Mains

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Ground pecans and roasted squash spike your grits with a taste of fall

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

This silver fish is fall fishing—and eating—at its finest

Biscuits? Check. Eggs? Check. Brunch? Check.

This one-dish wonder is the ultimate Southern comfort meal

A French chef in Charleston simmers Lowcountry mussels and promises you’ll want to sop up every last bit of the broth with a baguette

Chef Nicolas Lebas upgrades the fall bird with cornflakes, an apple slaw stuffing, and a red bell pepper glaze

The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe

A kicked-up take on a one-pot mainstay

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A perfect pregame meal for those noontime kick-offs

An at-home hack for that hours-on-the-smoker flavor

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

A Houston couple shares a recipe that works for the catch—or bycatch—of any day

Garden & Gun Club’s Gina Lee shares her recipe for the classic New Orleans dish