Mains

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

How does a Texas chef do the Southern classic? Bigger and better, of course

This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

A slow-simmering wild pig ragù that’s always worth the wait

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

A simple and classic softie recipe, from the newly re-released cookbook by the grande dame of Southern cooking

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

A classic Louisiana recipe from the Brennan family of New Orleans

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans