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Party Bites

Recipe

Collard Fritters with Gruyere Fondue from Littler in Durham

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Recipe

Whipped Pimento Cheese

Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple

Recipes

Game-Day Dish: Shrimp Corn Dogs

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

Recipe

Biscuit Crackers

The perfect vessel for pimento cheese, courtesy of leftover biscuit dough

Food & Drink

Hugh Acheson’s Oysters Rockefeller

The Georgia chef shares his new Florida restaurant’s spin on the seafood classic

Food & Drink

Chef Ann Kim’s Fried Green Tomatoes

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

Food & Drink

Spicy Shrimp Dip for the Super Bowl… or Anytime

New Orleans chef Colleen Quarls shares her spin on a party favorite

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

Smoked Kentucky Catfish Dip

Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home

Food & Drink

Grilled Short Rib Lettuce Wraps

Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food

Food & Drink

Savory Short Rib Hand Pies

Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition

Food & Drink

Pickled Shrimp, Savannah-Style

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Food & Drink

A Classic Southern Combination

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School

Food & Drink

The Only Tomato Pie Recipe You’ll Ever Need

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic

Food & Drink

How Chef Adam Evans Grills Oysters

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Food & Drink

Ultimate Gameday Snack: Chonchos in Ponchos

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

Food & Drink

Stuffed-Sausage Kolache

Czech, please. These pastries can be filled with anything, but we prefer the combo of breakfast sausage, jalapeno, and cheese

Food & Drink

Cajun Queso

Melty cheese dip amped up, Louisiana style

Food & Drink

Ham Croquettes 

Golden-fried ham cakes—a Basque dish any Southerner is sure to love