Party Bites
Recipe
Would You Eat Collard-Green-Boiled-Peanuts?
Don’t knock ’em till you try this extremely Southern snack
Recipe
An Epic Southern Take on the Viral Butter Board Trend
Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection
Recipe
Peanut Butter Tea Cakes
Soft brown-butter financiers, a French treat, get a Southern boost with peanuts
Recipe
Pimento Cheese Popovers
Warm, gooey pimento cheese stars in this fusion of bread and cheddar
Recipe
Savory Monkey Bread
If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin
Recipe
Coconut Crab Dip
A Houston chef combines South Indian flavors and Southern seafood in one decadent spread
Food & Drink
A Tailgate Dip with a Smoky Twist
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP
Recipe
Collard Fritters with Gruyere Fondue from Littler in Durham
A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu
Recipe
Whipped Pimento Cheese
Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple
Recipes
Game-Day Dish: Shrimp Corn Dogs
A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine
Recipe
Biscuit Crackers
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
Food & Drink
Hugh Acheson’s Oysters Rockefeller
The Georgia chef shares his new Florida restaurant’s spin on the seafood classic
Food & Drink
Chef Ann Kim’s Fried Green Tomatoes
The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre
Food & Drink
Spicy Shrimp Dip for the Super Bowl… or Anytime
New Orleans chef Colleen Quarls shares her spin on a party favorite
Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Food & Drink
Smoked Kentucky Catfish Dip
Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home
Food & Drink
Grilled Short Rib Lettuce Wraps
Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food
Food & Drink
Savory Short Rib Hand Pies
Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition
Food & Drink
Pickled Shrimp, Savannah-Style
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish