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Party Bites

Recipe

Would You Eat Collard-Green-Boiled-Peanuts?

Don’t knock ’em till you try this extremely Southern snack

Recipe

An Epic Southern Take on the Viral Butter Board Trend

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

Recipe

Peanut Butter Tea Cakes

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

Recipe

Pimento Cheese Popovers

Warm, gooey pimento cheese stars in this fusion of bread and cheddar

Recipe

Savory Monkey Bread

If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin

Recipe

Coconut Crab Dip

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Recipe

Collard Fritters with Gruyere Fondue from Littler in Durham

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Recipe

Whipped Pimento Cheese

Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple

Recipes

Game-Day Dish: Shrimp Corn Dogs

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

Recipe

Biscuit Crackers

The perfect vessel for pimento cheese, courtesy of leftover biscuit dough

Food & Drink

Hugh Acheson’s Oysters Rockefeller

The Georgia chef shares his new Florida restaurant’s spin on the seafood classic

Food & Drink

Chef Ann Kim’s Fried Green Tomatoes

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

Food & Drink

Spicy Shrimp Dip for the Super Bowl… or Anytime

New Orleans chef Colleen Quarls shares her spin on a party favorite

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

Smoked Kentucky Catfish Dip

Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home

Food & Drink

Grilled Short Rib Lettuce Wraps

Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food

Food & Drink

Savory Short Rib Hand Pies

Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition

Food & Drink

Pickled Shrimp, Savannah-Style

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish