Party Bites
Recipe
Peanut Butter Tea Cakes
Soft brown-butter financiers, a French treat, get a Southern boost with peanuts
Recipe
Pimento Cheese Popovers
Warm, gooey pimento cheese stars in this fusion of bread and cheddar
Recipe
Savory Monkey Bread
If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin
Recipe
Coconut Crab Dip
A Houston chef combines South Indian flavors and Southern seafood in one decadent spread
Food & Drink
A Tailgate Dip with a Smoky Twist
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP
Recipe
Collard Fritters with Gruyere Fondue from Littler in Durham
A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu
Recipe
Whipped Pimento Cheese
Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple
Recipes
Game-Day Dish: Shrimp Corn Dogs
A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine
Recipe
Biscuit Crackers
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
Food & Drink
Hugh Acheson’s Oysters Rockefeller
The Georgia chef shares his new Florida restaurant’s spin on the seafood classic
Food & Drink
Chef Ann Kim’s Fried Green Tomatoes
The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre
Food & Drink
Spicy Shrimp Dip for the Super Bowl… or Anytime
New Orleans chef Colleen Quarls shares her spin on a party favorite
Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Food & Drink
Smoked Kentucky Catfish Dip
Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home
Food & Drink
Grilled Short Rib Lettuce Wraps
Houston chef Chris Shepherd calls them “Meat Chips” in his new cookbook, Cook Like a Local. You’ll call them your new favorite dinner-party food
Food & Drink
Savory Short Rib Hand Pies
Korean flavors star in cookbook author Cathy Barrow’s savory take on a portable-pie tradition
Food & Drink
Pickled Shrimp, Savannah-Style
In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish
Food & Drink
A Classic Southern Combination
Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School
Food & Drink
The Only Tomato Pie Recipe You’ll Ever Need
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic