Sides

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

Plus, the celebrity chef shares a recipe for deviled eggs with crispy chicken crackling

Southern pickled eggs get a lively upgrade for your Easter spread

Put springtime on the plate with earthy, flavorful green shoots

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

It doesn’t get much better than this

Why the humble northern shoveler doesn’t deserve its bad rap

This cozy cold-weather recipe isn’t just for the holidays

Pitmaster John Lewis shares his recipes for the borderland red and green chile sauces of his childhood

Country ham and a chili oil dressing fire up a flavorful winter side

Sweet mango chutney and duck come together over crispy bread for a bite-size snack

A Southern chef shares why this dish is his family’s all-time holiday favorite

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

A holiday crowd-pleaser from Virginia’s BBQ Exchange

The South Carolina chef shares a bright and tasty side or main dish

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe