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Sides

Recipe

Hugh Acheson’s Leek Bread Pudding

A Southern chef shares why this dish is his family’s all-time holiday favorite

Recipe

Scene-Stealing Roasted Beet Salad

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Recipe

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

recipe

Collard and Little Gem Salad

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

Recipe

Apple Salad with Cider-Benne Vinaigrette

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Recipe

Cooking from the Bar Cart: Sauced Cranberries with Ruby Port

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

Recipe

Thanksgiving Bacon-Cornbread Stuffing

A holiday crowd-pleaser from Virginia’s BBQ Exchange

Recipe

Kardea Brown’s Lowcountry Seafood Salad

The South Carolina chef shares a bright and tasty side or main dish

Recipe

Elegant Southern Hospitality in Detroit

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Food & Drink

Potluck Collard Slaw

The Southern vegetable shines in a side that’s guaranteed to please

Recipe

A Biscuit Sandwich Rolled Into One

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Recipes

A Sublime Summer Salad

The darlings of summer all play well together in salad star Emily Nunn’s homage to the South’s bounty

Recipes

Pimento Cheese Tomato Pies

Chef Rob McDaniel reimagines the Southern summer classic

Recipes

Blistered Okra with Basil Sauce

Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists

Recipes

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

Recipes

Burrata with Strawberries Four Ways

A perfect springtime snack from Rhubarb in Asheville, North Carolina

What's In Season

Spring Strawberries

Fresh berries brighten up a tangy barbecue sauce

Recipe

Collard Fritters with Gruyere Fondue from Littler in Durham

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Recipe

Loquat Pepper Jelly

The elusive spring fruit stars in spiced-up preserves

Food & Drink

Sourweed, a Springtime Delicacy? You Bet

How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel