
Sunday Supper
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
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Dallas, TX
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Join G&G and chef Vivian Howard in Dallas, Texas for a celebration of the Lowcountry
Experience the tastes and sounds of the Lowcountry with Explore Charleston as G&G hosts a memorable night in Dallas. Just minutes outside of downtown at the Trinity River Audubon Center, partake of craft Blade and Bow Kentucky Straight Bourbon Whiskey cocktails from Edward Crouse of Babas on Cannon before sitting down for a multi-course meal prepared by chef and G&G contributor Vivian Howard of Lenoir with wine pairings from sommelier Femi Oyediran of Graft Wine Shop. The evening concludes with a special performance by Charleston-based singer-songwriter Mel Washington.
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