Atlanta, GA

Sunday Supper

Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu

Join G&G and Russell Lands for a savory Sunday Supper at the Garden & Gun Club in Atlanta. The evening begins with an alfresco cocktail hour featuring creative libations and hors d’oeuvres, and culminates with a three-course seasonal dinner prepared by executive chef Pete McKenny of SpringHouse at Lake Martin, Alabama. Each course reflects a modern take on classic Southern comfort dishes, and is paired with wine selected by Stephanie Ioffredo, SpringHouse’s experienced sommelier.

Chef Pete McKenny

First working at Lake Martin as a sous chef at Willow Point over ten years ago, Chef Pete McKenny went on to hone his craft at several top-rated restaurants worldwide. He directed menus at AAA 4-Diamond resorts in both Vermont and Washington state, and then received an invitation to head back south as the executive chef at SpringHouse. There, he strives to create a refined version of classic Alabama cuisine.