Atlanta, GA

Sunday Supper with Stephanie Tyson and Vivián Joiner

Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a ​​three-course family-style dinner


Enjoy the age-old tradition of Sunday Suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Sam Davis, each month one of the region’s finest culinary talents will collaborate on a ​​three-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be. 


Chef Stephanie Tyson and Vivián Joiner of Sweet Potatoes, (Well Shut My Mouth!)

Chef Stephanie Tyson and Vivián Joiner are the women and life partners behind Winston-Salem’s award-winning Sweet Potatoes, (Well Shut My Mouth!) restaurant. Tyson is a two-time James Beard Award 2022 Best Chef Southeast semifinalist and author of two cookbooks. The couple opened the first restaurant in the city’s Trade Street Arts District twenty years ago and continue to offer down-home Southern cooking, forging friendships over okra and fried green tomatoes. Experience North Carolina flavors at their best during this special Garden & Gun Club supper.

Learn more about Chef Stephanie Tyson and Vivián Joiner.


Ticket includes a 3-course family-style dinner with wine pairings, featuring a menu designed by the visiting Chef