Recipe
The Art of the Tart
Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling
Photo: Johnny Autry
Photo: Johnny Autry
Photo: Johnny Autry
Photo: Johnny Autry
Heirloom Tomato and Caramelized Onion Tart
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite. Read more.
Jenny Everett is a contributing editor at Garden & Gun, and has been writing the What’s in Season column since 2009. She has also served as an editor at Women’s Health, espnW, and Popular Science, among other publications. She lives in Mount Pleasant, South Carolina, with her husband, David; children, Sam and Rosie; and a small petting zoo including a labrador retriever, two guinea pigs, a tortoise, and a fish.
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