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Garden and Gun
Good Dogs
Few things can match the sublime pleasure of working with a great dog in the field. But the dogs don’t usually start out great. These trainers are here to help
Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again
In the summer of 1948, George H. W. Bush loaded his car in distant Connecticut and headed to the Lone Star State, a move that would shape the man and launch the future president’s political career
For a hunt that combines history, tradition, beauty, and some of the most challenging wing shooting you will ever encounter, cross the pond for a British driven shoot
An artist resumes a childhood obsession with the fish of his youth
Jeff Robbins’s throwback vessels are keeping a Southern tradition afloat
Three Lowcountry restaurant veterans are taking soft drinks back to their natural—and Southern—roots
In small-town Florida, a self-taught luthier builds world-class instruments
A new class of Southern artisans have turned their passion for craftsmanship and quality into a way of life
A new class of Southern artisans have turned their passion for craftsmanship and quality into a way of life
Lloyd Davidson has always been prone to wanderlust and wild ideas, but even those who know the Tennessee native could never have predicted he’d be the best hope to save the scarlet macaw
A heritage clothing company resurrects itself, one sharp jacket at a time
A South Carolina phenom is helping break down the sport’s gender boundaries
Discover Martinique’s lush landscape and legendary rhum agricole
Ten years after Katrina swept it out to sea, a Louisiana outpost is back and better than ever
Standing up for Southern food––and rutabagas
Amid the lush green mountains, clear blue waters, and pastel-colored colonial architecture, there’s another reason to visit the French West Indian island of Martinique: rhum agricole, the funkier, earthier sibling of ordinary rum
A few thoughts on grits as a deadly weapon
He fought, stole, refused to listen, ruled the block, and had no shame—but he loved us
Classic gifts ring in the season stylishly, from a cut-glass camellia bowl to a definitive photography collection
A deep dive into the architecture of Jefferson County, West Virginia, inspires a handsome, historic puzzle of a house
To bean or not to bean, field dressing quail, and wearing an ugly tie in style
A look inside at a new house that tells a centuries-long story
The musician plumbs a beautiful sadness on The Ghosts of Highway 20
Goings-on in the South and beyond
A look at the winners and runners-up
A tangy-sweet upgrade to traditional holiday ham—biscuits included
In a tucked-away Virginia greenhouse, two longtime enthusiasts cultivate a passion for heirloom orchids
A story of murder, passion, and the perils of brotherly love
A delicacy straight from the tree, this walnut is everything it’s cracked up to be
A New Orleans mainstay, milk punch is the South’s answer to eggnog
A flavorful sauce for oysters on the half shell
Explore Honduras’ northern mountain region
Georgia’s Seabear embodies the best of a new breed of oyster bar
After more than six decades in the spotlight, Mavis Staples is still one of music’s most soul-stirring voices
Snag a bar stool and grab a pint at one of these four hop-pening new joints
Three bourbons to give for the holidays
Making this one-of-a-kind quail gun took an international effort
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