Drinks
A Piña Colada With a Twist
A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate
illustration: Tim Bower
Ingredients
-
1/4 oz. lime juice
1/2 oz. simple syrup
4 oz. coconut water
2 oz. white rum
Preparation
Combine ingredients, shake with ice, and strain into a collins glass. Garnish with a pineapple leaf.
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