Drinks
A Piña Colada With a Twist
A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate
Illustration: Tim Bower
Ingredients
-
1/4 oz. lime juice
1/2 oz. simple syrup
4 oz. coconut water
2 oz. white rum
Preparation
Combine ingredients, shake with ice, and strain into a collins glass. Garnish with a pineapple leaf.
Related Stories:
Recipe
Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling
Recipe
Bill Briand shares a family recipe from the menu of Little Bird, his forthcoming restaurant in Fairhope, Alabama
Trending Stories:
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
Land & Conservation
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate