Drinks
A Piña Colada With a Twist
A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate
illustration: Tim Bower
Ingredients
-
1/4 oz. lime juice
1/2 oz. simple syrup
4 oz. coconut water
2 oz. white rum
Preparation
Combine ingredients, shake with ice, and strain into a collins glass. Garnish with a pineapple leaf.
Related Stories:
Recipe
Bourbon Banana Stack Cake
A Louisville chef unites her favorite Filipino and Kentucky flavors
Food & Drink
Nothing Says “I Love You” Like Praline Bacon
It doesn’t get much better than this
Recipe
Pink Lemonade Tart for Two
A vibrant twist on a tangy classic from Savannah chef Annie Coleman
Trending Stories:
Music
Head On Over to “Reba’s Place”
Country superstar Reba McEntire is set to open an intimate music venue in her Oklahoma hometown
The Wild South
The Holy Grails of Southern Shells
Scouring a beach for seashells? Keep an eye out for these three prized—and gorgeous—finds
Food & Drink
The Art of the Tampa Cuban
A Tampa native dishes on the city’s most famous sandwich—and what it takes to make it