Dearly beloved, we are gathered here today to toast a new New Orleans bar. In late 2018, lauded bartenders Chris Hannah and Nick Detrich plan to open Jewel of the South in the French Quarter, where they will mix up such Big Easy classics as Brandy Crustas and lesser-known gems, including this Obituary cocktail. “It’s a deadly spin on the martini,” Hannah says.
Drinks
A Drink to Die For: Obituary Cocktail
Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…
photo: Jacqueline Stofsick
Ingredients
-
2 oz. gin
¾ oz. dry vermouth
1 barspoon absinthe
1 barspoon Herbsaint (or Pernod)
Preparation
Stir ingredients in a mixing glass with ice until chilled. Strain into a chilled cocktail glass.
Related Stories:
Recipe
The Return of a Legendary Rye
A fabled whiskey makes a fanfared return
Recipe
A Gin Swizzle to Make You Kiss the Bartender
Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao
Recipe
Ziggy’s Punch, a Taste of the Islands in Tampa
A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel
Trending Stories:
20
Slideshow
Recipes
Best Southern Soup Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Travel
Five Unique State Park Stays in the South
From cozy Texas cabins to a yurt in Virginia, these lodging options show how state parks have been upping their games
Food & Drink
Southern Kitchen Essentials According to Nathalie Dupree
In her downsizing move from Charleston to Raleigh, the celebrated Southern chef got down to the basics