Ingredients
-
1½ ounce rye whiskey
¾ ounce dry vermouth
¾ Campari
Lemon twist and cherry, garnish
Preparation
Combine ingredients in a mixing glass or shaker filled with ice. Stir. Strain into a chilled martini glass. Garnish and serve.
Cocktail recipe from Little Jack’s Tavern in Charleston, South Carolina
Bourbon Cocktail Cherries from Jack Rudy Cocktail Co.
Cocktail pick from Mercantile + Co.
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