The Ice Plant in St. Augustine, Florida, comes by its name honestly. Nearly a century ago, the building was a factory where workers created ice for the local seafood industry. “We’ve kept the building very historic,” says bartender Zach Lynch. “We still have the bridge crane that held the ice and all of the old pans.” Another nod to the past in the re-purposed space: the ice machine, which turns out three-hundred-pound blocks that bartenders chisel into a variety of different frozen shapes. For the Grapefruit Collins (recipe below), a bitter and refreshing cooler, Lynch prefers pebble ice.
Drinks
Grapefruit Collins
A bitter and refreshing cooler from St. Augustine, Florida

Ingredients
-
2 oz. Haymans Royal Dock Gin
1/2 oz. grapefruit juice
1/2 oz. lemon juice
1/2 oz. simple syrup
5 drops Bittermens Hopped Grapefruit Bitters
Soda water
Preparation
Shake all ingredients except for soda water, strain over pebble ice, and top with soda. Garnish with a sliver of grapefruit peel.
Cocktail recipe by Zach Lynch of the Ice Plant in St. Augustine, Florida.
Related Stories:

Food & Drink
Hugh Acheson’s Oysters Rockefeller
The Georgia chef shares his new Florida restaurant’s spin on the seafood classic

drinks
The Secret Ingredient in Your New Favorite Cocktail
A superb ginger syrup spices up the home cocktail

Food & Drink
Cast-Iron Potato Galette
Just potatoes, butter, salt, and your favorite pan
Trending Stories:

Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that

Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own

Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder