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Food & Drink

Texas Heat: A Hot Sauce Tour

Got a burning desire for scorching sauce? From Mexican salsa to old-school vinegar-pepper to brand-new international flavors, a spicy tour of Houston restaurants proves hot sauce in the South has never, been, well, hotter

Food & Drink

Venison Bolognese Sauce

A weekend-worthy sauce from Hank Shaw

Food & Drink

Southern Chefs’ Favorite Hot Sauces

Twenty culinary experts. Sixteen widely available hot sauces. Which ones burn the brightest?

Food & Drink

The Barbecue Bucket List

Try these Southern barbecue joints while you still can

Food & Drink

Barbecued Crabs Recipe

Get Chef Bryan Caswell’s family recipe for Barbecued Crabs

Food & Drink

Make This Now: Korean-Southern Ribs

Hybrid dishes on the menu at Atlanta’s Heirloom Market

Anatomy of a Classic

Jezebel Sauce: The South’s Relish

Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

Recipes

Chef John Fleer’s Pimento Cheese Hush Puppies

With homemade pimento cheese and a tangy comeback sauce for dipping, these are sure to impress

Food & Drink

How Chef Ann Kim Makes Cranberry Sauce

The Garden & Gun Club chef spices up her version with a simple riff

Harvest

Black Walnut Bay Sauce

A Chesapeake chef brings a lost recipe back to life

Food & Drink

G&G Readers’ Favorite Barbecue Joints

Locals know the best small-town spots for ’cue across the South

Food & Drink

Rodney Scott’s Barbecue Sauce Secrets

The James Beard Award–winning pitmaster shares three of his best tricks

Food & Drink

Chef Ron Hsu’s Recipe for Leftover Turkey

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

Food & Drink

Garden & Gun’s Fried Chicken Bucket List

A state-by-state guide to the best birds in the South

Food & Drink

New Orleans-Style Shrimp Remoulade Salad

The Mid-Atlantic meets New Orleans’s Magazine Street at chef Kristen Essig’s new D.C. spot

Food & Drink

Chef Ann Kim’s Curried Shrimp and Grits

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink

Rainy-Day Ribs

Chef Virginia Willis on how to save the cookout when the weather won’t cooperate

Food & Drink

Summer Seafood Risotto

An odds-and-ends seafood dish from Charleston’s Cru Café

Arts & Culture

Snapshots from “Saints of Old Florida”

It doesn’t take much to have a great time along Florida’s Forgotten Coast

Food & Drink

How Chef Tandy Wilson Does Barbecue Chicken

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

Food & Drink

Dipping into a Fried Chicken Tradition

At least one regional fried chicken tradition has yet to get its due: dipped chicken

Food & Drink

Vietnamese-Style Imperial Rolls Recipe

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Food & Drink

A Different Kind of Barbecue Sauce

Kentucky mutton dip makes a tasty complement to smoked meat of any kind

Food & Drink

Chicken-Fried Oysters with Garlic-Dill Pickle Sauce

Cast-iron fried oysters

Food & Drink

Hot Sauce: Salsa Verde

A modern version of the ancient green salsas made by the Zapotecs in Oaxaca

Food & Drink

Stone Crab Dipping Sauce

Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce

Vietnamese Shrimp and Pork Wontons

Chef Thai Phi shares his simple recipe for Hoành Thánh from Pink Bellies, his new Charleston restaurant

Anatomy of a Classic

Shrimp on the Rocks

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

Food & Drink

How to Make Yakamein

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

Food & Drink

Bacon Explosion

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

Drinks

Behold, the Potlikker Martini

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Food & Drink

Meatballs à la Marfa

A little European, a little Texan, this dish is all comfort

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Scallops Over Penne with Vodka Sauce

Sweet seared shellfish contrast with a spirited tomato sauce

Food & Drink

Hot Sauce: Pepper Vinegar (Pique)

A take on hot sauce straight from Puerto Rico and the Virgin Islands

Food & Drink

John T. Edge’s Top Ten Dishes of 2013

From boudin that’s gone global to a Caesar that’s all Florida to smoke-kissed chicken with an Alabama shimmer, these 2013 favorites from the hungriest man in the South are a serious helping of Dixie flavor––classic and contemporary

Food & Drink

Duck with Satsuma Sauce

A centerpiece dish worth a little extra effort

Food & Drink

Southern Soul’s Brunswick Stew Recipe

The South’s original hunt camp staple

Music

Rodney Scott’s BBQ Mixtape

A pit house playlist

Food & Drink

2015 in Southern Restaurants: Sam Jones BBQ

For barbecue made the old-fashioned way, head to this new joint in North Carolina