Bourbon

The classic julep gets an herbal citrus twist

This light bubbly take on the julep is the perfect Derby weekend closer

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

Homemade SoCo and lime cordial elevate a cherished Southern libation

An updated take on the drink that quenched colonial America

North Carolina’s favorite family-owned soft drink kicks off its second century with a sweet and savory treat

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

A new film dives into the history and people behind the South’s favorite spirit

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Classic drinks and their native bars

Rye whiskey is staging a welcome return in the Old Line State

Five under-the-radar bottles that will raise your home bar—but not your budget

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

Meet the frozen bourbon margarita

A bourbon party punch from the Holy City

Really impress your guests this season with these elevated cocktail recipes

Set the punch bowl aside and serve up your very own cask-aged concoctions

Festive concoctions to help make your season a little more jolly

Drink runner-up Jimmy Turner revives a family tradition in this Washington, D.C.-based bourbon

Join big names in bourbon in sampling “dusties” at Taste of the Decades