Food & drink

Plus, three recipes from the folks behind Spread

Cider and heirloom apple expert Diane Flynt, author of the new Wild, Tamed, Lost, Revived, shares some of her favorite varieties

G&G contributors pick the food books they’re excited to devour this fall

A reverence for the family special is non-negotiable—but not everyone toes the line

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors

The ultimate fall dessert drink

A variation on a Carolina coastal favorite

Sure to be your new fall favorite

A sweet twist on brunch

A new must-have for your cookbook collection

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

A musical route from Memphis to Clarksdale to Florence to unforgettable

Garlic lovers, this one’s for you

In the South—especially in Texas—the briny snacks steal the spotlight

Notes on a zesty rivalry

And a few more Bubba didn’t mention

The mixologist at Nearest Green Distillery dares to get saucy

In an airy new space on 1900 Broadway, the refined simplicity of midcentury-modern Japanese design and cuisine meets Texas hospitality and smoky flavors

A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

Not fussy and not deep-fried, this recipe is fit for the weekday rotation