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Get restaurant-worthy results every time with this easy, ingenious method from Chattanooga chef Joe Milenkovic

The lauded chef shares a Portuguese rice dish from his new 34 Restaurant & Bar in New Orleans

An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Banish tough, tasteless chops with a quick brine and your new go-to compound butter

Where there’s beer, there’s braising liquid, the secret to this melt-in-your-mouth, oven-cooked delight

A decadent peachy glaze gets a kick from bourbon in this summertime main dish

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

An easy, comforting supper that’s full of classic Southern flavors

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Ground pecans and roasted squash spike your grits with a taste of fall

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

A centerpiece dish worth a little extra effort

Celebrate Mom with recipes from The Southerner’s Cookbook