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mains

Recipes

Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipe

Creamy and Comforting White Bean Soup

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

Recipes

Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Recipe

Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall

Recipe

Easy Roast Duck Legs with Preserved Lemon and Honey

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

Food & Drink

Duck with Satsuma Sauce

A centerpiece dish worth a little extra effort

Food & Drink

A Mother’s Day Menu

Celebrate Mom with recipes from The Southerner’s Cookbook

Anatomy of a Classic

Pork Sandwich with a Twist

An Indian riff on an iconic Southern sandwich: Southern-Style 
Pork Vindaloo 
with Cardamom Cornbread and 
Green Beans