mains

Banish tough, tasteless chops with a quick brine and your new go-to compound butter

Where there’s beer, there’s braising liquid, the secret to this melt-in-your-mouth, oven-cooked delight

A decadent peachy glaze gets a kick from bourbon in this summertime main dish

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

An easy, comforting supper that’s full of classic Southern flavors

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Ground pecans and roasted squash spike your grits with a taste of fall

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

A centerpiece dish worth a little extra effort

Celebrate Mom with recipes from The Southerner’s Cookbook

An Indian riff on an iconic Southern sandwich: Southern-Style 
Pork Vindaloo 
with Cardamom Cornbread and 
Green Beans