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Food & Drink

Cauliflower Power

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

Recipe

Whole Duck Jambalaya with Confit Duck Legs

A savory main course to star on your fall table—plus a resource for mail-order duck

Recipe

Southern Comfort: Chicken and Dumplings

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

Recipe

White Beans and Sausage

An easy, comforting supper that’s full of classic Southern flavors

Recipes

Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipe

Creamy and Comforting White Bean Soup

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

Recipes

Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Recipe

Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall

Recipe

Easy Roast Duck Legs with Preserved Lemon and Honey

Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner

Food & Drink

Duck with Satsuma Sauce

A centerpiece dish worth a little extra effort

Food & Drink

A Mother’s Day Menu

Celebrate Mom with recipes from The Southerner’s Cookbook

Anatomy of a Classic

Pork Sandwich with a Twist

An Indian riff on an iconic Southern sandwich: Southern-Style 
Pork Vindaloo 
with Cardamom Cornbread and 
Green Beans