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Anatomy of a Classic
Chicken and Rice Through the Centuries
Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection
Food & Drink
Cauliflower Power
With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall
Recipe
Whole Duck Jambalaya with Confit Duck Legs
A savory main course to star on your fall table—plus a resource for mail-order duck
Recipe
Southern Comfort: Chicken and Dumplings
In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”
Recipe
White Beans and Sausage
An easy, comforting supper that’s full of classic Southern flavors
Recipes
Broiled Trout with Red and Green Adobo Sauce
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe
Recipe
Creamy and Comforting White Bean Soup
Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic
Recipes
Cooking from the Bar Cart: Applejack-Braised Pork Butt
A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy
Recipe
Grits You’ll Go Nuts For
Ground pecans and roasted squash spike your grits with a taste of fall
Recipe
Easy Roast Duck Legs with Preserved Lemon and Honey
Bright flavors punch up a classic game dish for a brag-worthy weeknight dinner
Food & Drink
Duck with Satsuma Sauce
A centerpiece dish worth a little extra effort
Food & Drink
A Mother’s Day Menu
Celebrate Mom with recipes from The Southerner’s Cookbook
Anatomy of a Classic
Pork Sandwich with a Twist
An Indian riff on an iconic Southern sandwich: Southern-Style Pork Vindaloo with Cardamom Cornbread and Green Beans