Food & Drink

Old Bay vs. J.O.: Marylanders Weigh In

Notes on a zesty rivalry

Food & Drink

Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump

And a few more Bubba didn’t mention


Pineapple Shrimp Fried Rice

Starring a canned version of the fruit that takes this comforting dish over the top


Grilled Shrimp Kebabs with Kimchi Butter

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche


Porch Party Shrimp with Mississippi Comeback Sauce

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish


Lowcountry-Boil Boiled Peanuts

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness


Seven-Spice Lemon Garlic Georgia Shrimp

A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink

Ten Must-Eat Coastal South Carolina Dishes

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Fork in the Road

John T. Edge Bellies Up at a New Orleans Seafood Original

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate


How to Swim for Scallops on Florida’s Gulf Coast

All you need is a great guide, snorkeling gear, a patient eye, and this simple, buttery recipe


Pan-Seared Local Fish with Corn Chowder and Fried Okra

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day


Valentine Thomas’s Seared Tuna Steaks with Salsa Verde

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South


Spicy Smoked Wahoo Dip

Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

This Land

Cracking the Crab Code

Declawing a fear of the crustaceans leads to a lesson in sustainable seafood

Food & Drink

Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink

North Carolina Shrimp Boil with Peanuts and Pepsi

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Food & Drink

Smoked Trout Cakes

Appalachian essence and Gulf Coast roots converge

Food & Drink

Catfish Po’Boy with Pickled Jalapeño Tartar Sauce

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Anatomy of a Classic

Make the Most of Soft-Shell Crab Season

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Food & Drink

Southern Flavor Bombs: Jerk Salmon Croquettes

Plus a recipe for the signature spicy-sweet seasoning