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Seafood

Food & Drink

Smoked Trout Cakes

Appalachian essence and Gulf Coast roots converge

Food & Drink

Catfish Po’Boy with Pickled Jalapeño Tartar Sauce

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Anatomy of a Classic

Make the Most of Soft-Shell Crab Season

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Food & Drink

Southern Flavor Bombs: Jerk Salmon Croquettes

Plus a recipe for the signature spicy-sweet seasoning

Travel

Seven Southern Spots That Will Cook Your Catch

Hook-and-cook fish dinners are as fresh as they come

Recipe

Lenten Decadence: Crabmeat Mac and Cheese

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

Food & Drink

Decadent Scalloped Oysters

A classic Southern casserole combines briny oysters and the comfort of cream

Arts & Culture

A South Carolina Seafood Company Reveals a Piece of Forrest Gump History

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

Food & Drink

Littleneck Clams with Calabrian Chili Broth

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

Food & Drink

Nikhil Abuvala’s Indian-Spiced Shrimp and Grits

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Recipe

Kardea Brown’s Lowcountry Seafood Salad

The South Carolina chef shares a bright and tasty side or main dish

Recipe

Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Anatomy of a Classic

Nina Compton’s Shrimp in Rundown Sauce

Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish

Recipes

Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Food & Drink

First Look: Sullivan’s Fish Camp

This spring, an old South Carolina beachside haunt finds new life

Fork in the Road

John T. Edge Finds Seafood Bliss in Wilmington, North Carolina

Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests

Food & Drink

A State-by-State Guide to the South’s 35 Best Oysters

Oyster experts from around the South weigh in on their favorite oysters, by state

Food & Drink

Southern Conundrum: Should You Boil or Steam Blue Crabs?

Which makes for better taste? Texture? We asked the experts to weigh in

Tastemaker

A North Carolina Oyster Oracle

Ryan Bethea wants everyone in the state to be able to get their hands on fresh bivalves

Tools

Tools for a Backyard Seafood Feast

From crab-boil pots to corncob holders, here’s everything you need to set out a memorable spread