Seafood
Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A
Recipe
Kardea Brown’s Lowcountry Seafood Salad
The South Carolina chef shares a bright and tasty side or main dish
Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
Anatomy of a Classic
Nina Compton’s Shrimp in Rundown Sauce
Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish
Recipes
Simmer a Second Life Out of Crawfish
A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry
Food & Drink
First Look: Sullivan’s Fish Camp
This spring, an old South Carolina beachside haunt finds new life
Fork in the Road
John T. Edge Finds Seafood Bliss in Wilmington, North Carolina
Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests
Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
Southern Conundrum: Should You Boil or Steam Blue Crabs?
Which makes for better taste? Texture? We asked the experts to weigh in
Tastemaker
A North Carolina Oyster Oracle
Ryan Bethea wants everyone in the state to be able to get their hands on fresh bivalves
Tools
Tools for a Backyard Seafood Feast
From crab-boil pots to corncob holders, here’s everything you need to set out a memorable spread
Anatomy of a Classic
How to Make Crawfish Étouffée
An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée
Food & Drink
Smoked Kentucky Catfish Dip
Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home
Travel
A Florida Foodie Road Trip
Take a drive down the Gulf Coast for an unforgettable, seafood-filled adventure
Sponsored Content
Food & Drink
Spicy Southern Clams
A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick
Food & Drink
Broiled Oysters with Chile Butter
Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves
Food & Drink
Grilled Sardines
A warm raisin-sherry vinaigrette tempers the strong-flavored fish
Food & Drink
Halibut with Pickled Vegetables
Briny giardiniera brightens simple roasted fish
Food & Drink
Stuffed Calamari
A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)
Food & Drink
Scallops Over Penne with Vodka Sauce
Sweet seared shellfish contrast with a spirited tomato sauce