Seafood
Food & Drink
Smoked Trout Cakes
Appalachian essence and Gulf Coast roots converge
Food & Drink
Catfish Po’Boy with Pickled Jalapeño Tartar Sauce
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests
Anatomy of a Classic
Make the Most of Soft-Shell Crab Season
Chef Brandon Sharp embraces the flavors of home in his winning ode to softies
Food & Drink
Southern Flavor Bombs: Jerk Salmon Croquettes
Plus a recipe for the signature spicy-sweet seasoning
Travel
Seven Southern Spots That Will Cook Your Catch
Hook-and-cook fish dinners are as fresh as they come
Recipe
Lenten Decadence: Crabmeat Mac and Cheese
New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials
Food & Drink
Decadent Scalloped Oysters
A classic Southern casserole combines briny oysters and the comfort of cream
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
Littleneck Clams with Calabrian Chili Broth
A Miami chef shares his favorite meal for a low-key New Year’s Eve at home
Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A
Recipe
Kardea Brown’s Lowcountry Seafood Salad
The South Carolina chef shares a bright and tasty side or main dish
Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
Anatomy of a Classic
Nina Compton’s Shrimp in Rundown Sauce
Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish
Recipes
Simmer a Second Life Out of Crawfish
A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry
Food & Drink
First Look: Sullivan’s Fish Camp
This spring, an old South Carolina beachside haunt finds new life
Fork in the Road
John T. Edge Finds Seafood Bliss in Wilmington, North Carolina
Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests
Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
Southern Conundrum: Should You Boil or Steam Blue Crabs?
Which makes for better taste? Texture? We asked the experts to weigh in
Tastemaker
A North Carolina Oyster Oracle
Ryan Bethea wants everyone in the state to be able to get their hands on fresh bivalves
Tools
Tools for a Backyard Seafood Feast
From crab-boil pots to corncob holders, here’s everything you need to set out a memorable spread