Seafood

Food & Drink
Old Bay vs. J.O.: Marylanders Weigh In
Notes on a zesty rivalry

Food & Drink
Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump
And a few more Bubba didn’t mention

Recipe
Pineapple Shrimp Fried Rice
Starring a canned version of the fruit that takes this comforting dish over the top

Recipe
Grilled Shrimp Kebabs with Kimchi Butter
Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Recipe
Porch Party Shrimp with Mississippi Comeback Sauce
An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Recipe
Lowcountry-Boil Boiled Peanuts
Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

recipe
Seven-Spice Lemon Garlic Georgia Shrimp
A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink
Ten Must-Eat Coastal South Carolina Dishes
Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Fork in the Road
John T. Edge Bellies Up at a New Orleans Seafood Original
At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

Travel
How to Swim for Scallops on Florida’s Gulf Coast
All you need is a great guide, snorkeling gear, a patient eye, and this simple, buttery recipe

Recipe
Pan-Seared Local Fish with Corn Chowder and Fried Okra
Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

Recipe
Valentine Thomas’s Seared Tuna Steaks with Salsa Verde
For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Recipe
Spicy Smoked Wahoo Dip
Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

This Land
Cracking the Crab Code
Declawing a fear of the crustaceans leads to a lesson in sustainable seafood

Food & Drink
Behind the Kitchen Doors: An Arnaud’s Legend on Good NOLA Eating
Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Food & Drink
North Carolina Shrimp Boil with Peanuts and Pepsi
Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Food & Drink
Smoked Trout Cakes
Appalachian essence and Gulf Coast roots converge

Food & Drink
Catfish Po’Boy with Pickled Jalapeño Tartar Sauce
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Anatomy of a Classic
Make the Most of Soft-Shell Crab Season
Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Food & Drink
Southern Flavor Bombs: Jerk Salmon Croquettes
Plus a recipe for the signature spicy-sweet seasoning