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Seafood

Travel

A Florida Foodie Road Trip

Take a drive down the Gulf Coast for an unforgettable, seafood-filled adventure

Food & Drink

Spicy Southern Clams

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

Food & Drink

Broiled Oysters with Chile Butter

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

Food & Drink

Grilled Sardines

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

Food & Drink

Halibut with Pickled Vegetables

Briny giardiniera brightens simple roasted fish

Food & Drink

Stuffed Calamari

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Food & Drink

Scallops Over Penne with Vodka Sauce

Sweet seared shellfish contrast with a spirited tomato sauce

Food & Drink

Gulf Snapper “in Cartoccio”

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve

Food & Drink

Celebrate Feast of the Seven Fishes

Southern Italy meets the South in a scrumptious holiday tradition

What's In Season

Sheep Thrills

With their unmistakable chompers and full, balanced, flavor, sheepshead are as delightful to catch as they are to eat

Good Eats

Beyond the Beach Shack

You’ve got your fried-platter favorites. But what about finer-dining at the beach? Here are six Southern seafood spots where the only thing nicer than the meal is the view

Harvest

Swelling Interest

The quirky puffer fish known as sugar toads are swimming onto more mid-Atlantic menus

Recipes

Lucy’s Signature Summer Seafood Gumbo

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Louisiana Garlic Crabs

Break out the napkins for garlic-butter-drenched crabs

Food & Drink

Gulf Coast Road Trip: Tallahassee to Mobile

A back-roads ramble in search of soul and seafood on the Gulf

Harvest

A Guide to Trash Fish

From bycatch to unusual catches of the day, a growing appreciation for underutilized seafood is changing menus across the South

Food & Drink

Requiem for a Fish Sandwich

For many Southerners, nothing goes quite as well with summer as a fresh grouper sandwich. But these days finding the real thing can be hit or miss

Food & Drink

Whole Roasted Pompano

The Texas chef shares a recipe from his new cookbook

What's in Season

What’s In Season: Stone Crabs

These prized claws make a next-level party snack