Seafood

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

Briny giardiniera brightens simple roasted fish

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Sweet seared shellfish contrast with a spirited tomato sauce

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve

Southern Italy meets the South in a scrumptious holiday tradition

With their unmistakable chompers and full, balanced, flavor, sheepshead are as delightful to catch as they are to eat

You’ve got your fried-platter favorites. But what about finer-dining at the beach? Here are six Southern seafood spots where the only thing nicer than the meal is the view

The quirky puffer fish known as sugar toads are swimming onto more mid-Atlantic menus

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Break out the napkins for garlic-butter-drenched crabs

A back-roads ramble in search of soul and seafood on the Gulf

From bycatch to unusual catches of the day, a growing appreciation for underutilized seafood is changing menus across the South

For many Southerners, nothing goes quite as well with summer as a fresh grouper sandwich. But these days finding the real thing can be hit or miss

The Texas chef shares a recipe from his new cookbook

These prized claws make a next-level party snack

Get Roth Farms’ recipe