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Seafood

An illustration of a styrofoam box of fried fish and sides in the style of stained glass

traditions

Along with a time of restraint, Lent in New Orleans ushers in the season of divine fillets with your neighbors

A plate with sliced veggies, chips, and caviar

Food & Drink

Sturgeon farmers, chefs, and shops all say caviar is doing quite swimmingly in the region

Potato salad in a bowl with shrimp and spices.

Food & Drink

A New Orleans chef takes party leftovers in a deliciously different direction

A display of fresh shrimp and oysters over ice.

Food & Drink

The sustainability-minded Porgy’s brings a wild-catch seafood market and restaurant to Mid-City. Plus, get a recipe for Cuban ceviche

A fisherman with gloves holds a crab on top of a surface of a boat

Food & Drink

The widely respected captain conducts a fishing symphony of flavors along the Texas Gulf Coast

A person shucks oysters on ice

Food & Drink

After all, it’s the middle of oyster season. Or is it? Let’s find out

The Wild South

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

Recipe

The herbaceous spirit worms its way into the Lowcountry classic, with divine results

Food & Drink

Notes on a zesty rivalry

Recipe

Starring a canned version of the fruit that takes this comforting dish over the top

Recipe

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Recipe

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Recipe

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

recipe

A quick and easy stir-fry recipe to elevate a weeknight meal

Food & Drink

Whether regional standards or lesser-known favorites, these classic dishes are worth seeking out the next time you’re headed to the coast in the Palmetto State

Fork in the Road

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

Travel

All you need is a great guide, snorkeling gear, a patient eye, and this simple, buttery recipe

Recipe

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

Recipe

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South