What's New

Alabama’s literary hideaway mixes laid-back pleasures, Gulf seafood, and plenty of creativity

An elevated version of the musician’s forever favorite

The queen of country music’s margarita of choice is almost too pretty to drink

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

The country music superstar packs plenty of down-home recipes and advice into a new lifestyle book

Tangy pickle juice takes this classic cocktail to a mouth-puckering new level

Blue Ridge bites, picturesque breweries, lush hiking trails, and cool rivers to explore in this Shenandoah Valley gem

Explore the Bluff City’s music scene at clubs and theaters away from the glitz and neon

An awesome dip from Nashville’s Spread Market & Larder

A craveable side from Nashville’s Spread Market & Larder

A toothsome starter from Nashville’s Spread Market & Larder

Plus, three recipes from the folks behind Spread

Remember Wally Gator, Foghorn Leghorn, and these other stars of Saturday morning?

Life and love on an old Boston Whaler in Tennessee’s Cumberland River

From high-end dealers to madcap galleries chock-full of booths

Twelve spots worth seeking out, even if you aren’t staying the night

Their answers were surprising (and surprisingly touching)

Cider and heirloom apple expert Diane Flynt, author of the new Wild, Tamed, Lost, Revived, shares some of her favorite varieties

G&G contributors pick the food books they’re excited to devour this fall

A reverence for the family special is non-negotiable—but not everyone toes the line