Behind the Bar: Cadiz Bramble

Braden LaGrone of Cure in New Orleans uses sherry in this riff on the classic bramble

Cadiz Bramble
From Braden LaGrone of Cure, New Orleans, Louisiana

¾ oz. fresh lemon juice
¾ oz. simple syrup
2 oz. fino sherry
¼ oz. cassis liqueur

Combine first three ingredients in a cocktail shaker. Dry shake (without ice) until fully incorporated. Pour into into a glass filled with cracked ice. Then, slowly top with cassis.

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