Drinks

Behind the Bar: Sidecar

Head to New Orleans and learn how to make this classic cocktail




Sidecar

From Chris McMillian of Kingfish in New Orleans, Louisiana

Ingredients
1 oz. Cognac
1 oz. Triple Sec
1 oz. Lemon juice
Sugar
Lemon and Orange Zest

Preparation
Combine cognac, triple sec, and lemon juice in a cocktail shaker filled with ice. Shake until well chilled. Strain into a chilled cocktail glass rimmed with sugar, lemon, and orange zest.

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