Video
Arts & Entertainment
Celebrating Southern Women
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Drinks
Head to New Orleans and learn how to make this classic cocktail
From Chris McMillian of Kingfish in New Orleans, Louisiana
Ingredients
1 oz. Cognac
1 oz. Triple Sec
1 oz. Lemon juice
Sugar
Lemon and Orange Zest
Preparation
Combine cognac, triple sec, and lemon juice in a cocktail shaker filled with ice. Shake until well chilled. Strain into a chilled cocktail glass rimmed with sugar, lemon, and orange zest.
>Check out more Southern cocktails
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Watch a special harmony-driven performance from the Wild Reeds
Watch a special performance from the Old 97’s frontman at the High Water Chapel
A stripped-down set from Paul Janeway and Jesse Phillips of St. Paul & the Broken Bones at the High Water Chapel
Watch a stripped-down performance from the Austin, Texas, artist at High Water Festival in Charleston, South Carolina
Join us for a special in-office concert from the bluegrass masters
The country singer and songwriter stops by the Garden & Gun offices to play a few songs
The Texas singer-songwriter stopped by Garden & Gun’s offices to play a few songs
The Oklahoma singer-songwriter performs a few tunes from his latest album, Big Bad Luv, in the G&G office
The New Orleans band plays a few songs for the G&G office
Drinks
A refreshing gin cocktail from Bastion in Nashville, Tennessee
Cocktails
Step-by-step instructions for an old-fashioned changeup
Food & Drink
The scientist, cook, and comic talks Southern food and does a deep dive into the staff fridge
Food & Drink
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder
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