Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
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RecipeThe high and the low never tasted so good
Recipe
Win the porch party with the help of peak-season produce and a clever garnish
Food & Drink
With wins from North Carolina to Texas, the region’s culinary stars took a bite of the spotlight
Recipe
Rich, bright, and just rustic enough for the home baker
Travel
The James Beard Award–winning chef shares his favorite New Orleans nightlife spot, packing style, and go-to road trip snack
Distilled
In South Georgia, a family-run distillery embraces the swing of the seasons
Travel
Find floats, malts, burgers, good times, and nostalgic vibes at these old-school hangouts
What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo