Whether you’re itching to jazz up the traditional bird or you want something different entirely, you’ve come to the right place. Below, browse a curated list of Thanksgiving main course recipes worthy of being the star of your holiday table.
Herb Butter–Crusted Roast Turkey
Jim Hagy, a longtime caterer and restaurateur, knows that roasting still rules—but you may be roasting wrong. Get the recipe.
Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor Andy Marshall. Get the recipe.
An outdoor fryer cooks the best bird, says the Nashville restaurateur Mark Waldo—and also fires up the party. Get the recipe.
Chef John Currence shares his tips for the perfect holiday bird. Get the recipe.
New Orleans chef Justin Devillier adds a couple of tasty twists to the classic combination. Get the recipe.
A centerpiece dish worth a little extra effort. Get the recipe.
How do you burgoo? Get the recipe.
A holiday ham recipe rooted in Southern tradition. Get the recipe.
Glazed Ham with Buttermilk Drop Biscuits
A tangy-sweet upgrade to traditional holiday ham—biscuits included. Get the recipe.
Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers. Get the recipe.
Applewood-Bacon-Wrapped Venison Loin
A versatile venison recipe. Get the recipe.
Spiced Quail with Chocolate Gravy
A sweet secret from the Ozarks. Get the recipe.
You’ve bagged the birds. Here’s how to cook them up right. Get the recipe.
Find more Thanksgiving recipes:
Twelve Vegetable-Packed Sides for Thanksgiving
