Drinks

G&G readers weigh in on their favorite everyday and splurge whiskeys

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Barbecue meets its perfect match in this blend of mezcal and amaro

Austin-based sparkling water company Big Swig just debuted a briny new flavor

A take on the refreshing cocktail that’s ideal for hot summer nights (or days)

We picked the ultimate Southern summer must-have that you need to know about

An update on the Kentucky blaze that destroyed 45,000 barrels of the brown stuff

A local expert weighs in on where to sip suds when you visit the Holy City

We invited some of the South’s best culinary experts to a blind taste test. Find out which whiskeys earned their top marks

Uncork a bottle (or two) at one of these inviting new spots

Learn more about the art and alchemy of blending an award-winning bourbon with Four Roses’ Master Distiller Brent Elliott

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

A distillery known for moonshine makes a rye that really rocks

This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi