Drinks
Drinks
Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…
Made in the South Awards
Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider
Arts & Culture
Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh
Drinks
An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail
Drinks
This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it
Drinks
Rum and coconut come together in a Puerto Rican holiday mainstay
Drinks
Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon
Drinks
“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola
Drinks
An exceedingly rare Pappy and other bourbon gems go up for auction at Louisville’s Speed Art Museum
Food & Drink
A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one
Drinks
Straight talk from a Kentucky source on global tariffs and potential impacts back home
Drinks
Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why
Drinks
A self-professed tequila superfan shows us how to mix up the perfect Margarita
Food & Drink
Boozy, bitter, and an enduring classic for good reason