Drinks
Drinks
A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
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Drinks
Tart up your julep with a splash of blackberry sauce and a squeeze of lemon
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Drinks
Hosts in New Orleans serve this festive batch cocktail during parade watch parties
Drinks
The morning sipper of choice in New Orleans, with your pick of bourbon or brandy
Drinks
Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky
Drinks
An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett
Drinks
Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar
Drinks
The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant
Drinks
For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments
Shops
A pioneering name in fine spirits launches a new chapter in Birmingham
Drinks
Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles
Drinks
Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try
Drinks
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests