Drinks

The potent tailgate staple is pretty straightforward—like a run up the middle

Its origins are unknown, but its appeal is well established

A drink to get you through the storm—and the cleanup

Here’s to your trusty new companion

A sparkling way to celebrate your new vessel

Should your bourbon run out (gasp!), here’s your Plan B

The age of the liquid inside the bottle is rivaled only by the provenance of its ownership

A sippable salve that helps ease the agony of defeat

The welcome chill factor of the frozen cocktail

A bourbon-less alternative to the Derby classic

A superb ginger syrup spices up the home cocktail

Like “fingerprints” for bourbon, whiskey webs not only look stunning, they might also contain answers that further the science of whiskey-making and more

Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Jeff “Beachbum” Berry has created a delicious solution to a difficult drink recipe

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

For a new lease on licorice, try this taste of Carnival in a glass

Distillers explore multiple avenues in broadening bourbon’s boundaries

Sharp flavors enhance a Crescent City classic

This Texas-based hard seltzer is the only independently owned brand in the industry’s top fifteen—with good reason

The event designer takes the hair of the dog to new heights