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Drinks

Drinks

The ultimate pro move for mixing the perfect punch

Drinks

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Drinks

From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch

Drinks

This blend of brandy, rum, and Madeira really packs a wallop

Drinks

Bubbly enlivens a refreshing post-Prohibition mix

Drinks

One bowl, three centuries of New Orleans tradition

9 Slideshow

Drinks

Nine time-honored cocktails from a Manhattan to a Margarita

Drinks

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

Made in the South Awards

Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider

Arts & Culture

Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh

Drinks

A smooth-sipping fall cocktail

Drinks

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

Drinks

A Kentucky bourbon landmark springs back to life

Drinks

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Drinks

Rum and coconut come together in a Puerto Rican holiday mainstay

Drinks

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon

Drinks

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

Drinks

An exceedingly rare Pappy and other bourbon gems go up for auction at Louisville’s Speed Art Museum

Food & Drink

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one