Drinks
Drinks
Classic Cocktail: The Seelbach
Louisville’s pre-Prohibition cocktail
Drinks
Nine Great Southern Bars
From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right
Drinks
Tomatillo Bloody Mary
A green twist on the traditional Bloody Mary
The Southern Agenda
Happy Hour: Holiday on Ice
How to make a “Christmas in Hollis”
Drinks
Holiday Whiskey Punch
The big-batch solution to making crowd-pleasing cocktails
Drinks
Cider with a Buzz
A fall favorite from chef John Currence
Drinks
Madeira: Southern Vintage
Making the case for Madeira, Dixie’s original drink
Drinks
An End-of-Summer Sipper
Toast the season’s end with this watermelon cocktail from Nashville, Tennessee
Drinks
Bourbon and Coke: A Match Made in Dixie
A grown up version of the classic Southern concoction
Drinks
Gin and Tonic Season: Spring Fever
A simple spin on the classic G&T
Drinks
Gin and Tonic Season: Mr. Rudy’s G&T
Greg Best shares a Georgia-inspired take on the classic G&T
Drinks
Gin and Tonic Season: An Englishman Went to Kentucky
A mint twist on the classic G&T
Anatomy of a Classic
Sweet Tea Granita
Sweet tea gets the dessert treatment in a slushy icebox granita
Drinks
Raising Cane: Georgia’s Richland Rum
A Georgia microdistillery shakes up the rum trade
Drinks
A Smokin’ Good Bloody
One Atlanta bartender shares his recipe for a delicious Bloody Mary
Drinks
Cocktail Hour: The Jungle Bird
A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet
Drinks
Corpse Reviver #2
America’s original morning cocktail
The Southerner's Handbook
How to Mix a Stiff Punch
Mississippi’s bourbon punch
The Southerner's Handbook
How to Drink with Style
Drink like a Southerner
Drinks
Champagne Cocktails
Ring in the new year with these bubbly libations
