Drinks
Queen City Swizzle
A North Carolina spin on a Caribbean classic
photo: Johnny Autry
Ingredients
-
8 mint leaves, plus
¾ oz. honey syrup*
2 oz. Dragon Moonshine Silver Rum (or another full-flavored unaged rum)
½ oz. Green Chartreuse
½ oz. lime juice, plus a lime wheel for garnish
2 dashes Angostura bitters
a sprig for garnish
Preparation
Muddle the mint and honey syrup in a cocktail shaker. Add
the remaining ingredients except bitters, fill with ice cubes, and shake vigorously for 10 seconds. Strain into a collins or pilsner glass full of freshly crushedice, then swizzle until the glass frosts. Garnish with a lime wheel, a fresh sprig of mint, and bitters.* To make honey syrup, heat equal parts honey and water in a saucepan, stirring until the honey dissolves.
Recipe from Stefan Huebner of Dot Dot Dot in Charlotte, North Carolina
Related Stories:
Food & Drink
Blueberry-Maple Ice Cream with Corn Cookies
A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro
Food & Drink
Strawberry Fizz Cocktail
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Food & Drink
Serviceberry Skillet Cobbler
Blueberries’ wilder cousins make the perfect surprise ending to any summer meal
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink