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The Wild South

Articles by T. Edward Nickens

A man holds a fish in a marsh setting

The Wild South

From redfish to wild hog, the avid hunter and fisherman’s new series showcases game-cooking outdoors and the region’s bounty

A man holding a rattlesnake.

The Wild South

Late summer and fall bring hunters and dogs to the field, and more chances for an encounter with a venomous snake. Here’s your bite plan.

A vintage portrait of two men in shorts

The Wild South

Featuring interviews with Tom McGuane, Jimmy Buffett, and more, All That Is Sacred explores a legendary crew of fish-loving writers and artists

The Wild South

Ten neat ideas for dads who love the great outdoors

A hand holding a brook trout with a fly in its mouth.

The Wild South

A few strategies for keeping the peace—and having a successful day—when sharing the water with other anglers

The Wild South

Top-notch gear for the mom who loves the boat, beach, woods, blind, and, of course, you

Plated Coriander Cured Venison Loin

The Wild South

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

A hunter carries a turkey through the woods

The Wild South

Packed with recipes, stories, and inspiration, The Turkey Book, from Texas chef Jesse Griffiths, is a game changer for culinary-minded hunters

A group of people standing behind the counter in a fly fishing store.

The Wild South

A new online film series highlights the shops and people who keep waters healthy and anglers happy

A painting of a pointer dog with a brown head and white body with brown speckles.

The Wild South

Bird dogs and wildlife mingle with fragments of history and more in the Georgia artist’s striking creations

Women looking at sporting art on a wall, including a painting of a fox

The Wild South

Along with the shopping, retriever demos, and, of course, flying dogs, here are five more stops to make at Charleston, South Carolina’s outdoors blowout

Ducks fly over a lake

The Wild South

A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty

A morning sky with ducks in flight; a body of water below shows ducks on the water

The Wild South

What the numbers from this year’s waterfowl survey mean for ducks and duck hunters

The Wild South

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

The Wild South

A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

The Wild South

Here’s how to be a boating hero the next time you’re pulling up to the sand

THE WILD SOUTH

Looking to enlist a pro? Here’s how to maximize your chances for a successful and enjoyable day on the water

The Wild South

How not to be the unfortunate soul stranded on an oyster bed this summer

The Wild South

Whether you hunt, fish, hike, or camp, these three apps are game changers

The Wild South

The now ninety-five-year-old author reflects on the seminal Tenth Legion, which celebrates its fiftieth anniversary this year