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They’re all in this week’s roundup of happenings around the South

Shelby Lynne, Allison Moorer, Warren Haynes, and others come together for a new album paying tribute to Elmore James

A new cookbook from Harlem restaurateur Alexander Smalls and chef JJ Johnson seasons the pot with history—from Senegal to South Carolina

Virginia favorites from chef Ian Boden of The Shack

Here are the words hidden in the puzzle

Richmond, Virginia, chef Brittanny Anderson hits a high mark exploring Alpine cuisine at Brenner Pass

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

Stream “Mama’s Cooking,” a new holiday tune from the Grammy award-winning singer-songwriter

Home runner-up Moore & Giles’s 33 Chair is cut from vegetable-tanned leather at family-run tanneries in Italy

Plus: A new book on Bunny Mellon; a new movie on Thurgood Marshall; and a new tasty entry at Biscuitville

The group’s annual symposium enables food sharing and story swapping for the 20th time

Elevate your game-day weekend at these stylish Southern spots

A few updates to a Bourbon Street favorite

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Louisiana is calling. And she’s using her outside voice.

An early look at the new exhibit at Atlanta Botanical Garden

Learning to write with your arm in a sling