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The intern will learn and implement Garden & Gun’s retail programs

The best Father’s Day advice, from Garden & Gun readers

Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

The playwright and screenwriter reflects on the Southern film that touched the world

Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

The position reports to the Associate Publisher, Marketing

Two raptors—and their eggs—maintain a mesmerizing perch on the Georgia coast

Catch up on the South’s James Beard Award nominees here

Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth

The position is focused on editorial production with the Garden & Gun Photo and Art Departments

They’re all in this week’s roundup of happenings around the South

Shelby Lynne, Allison Moorer, Warren Haynes, and others come together for a new album paying tribute to Elmore James

A new cookbook from Harlem restaurateur Alexander Smalls and chef JJ Johnson seasons the pot with history—from Senegal to South Carolina

Virginia favorites from chef Ian Boden of The Shack

Here are the words hidden in the puzzle

Richmond, Virginia, chef Brittanny Anderson hits a high mark exploring Alpine cuisine at Brenner Pass

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

Stream “Mama’s Cooking,” a new holiday tune from the Grammy award-winning singer-songwriter

Home runner-up Moore & Giles’s 33 Chair is cut from vegetable-tanned leather at family-run tanneries in Italy

Plus: A new book on Bunny Mellon; a new movie on Thurgood Marshall; and a new tasty entry at Biscuitville