Cocktails

The welcome chill factor of the frozen cocktail

Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

For a new lease on licorice, try this taste of Carnival in a glass

Sharp flavors enhance a Crescent City classic

The event designer takes the hair of the dog to new heights

Remembering the long-lost Appalachian holiday treat

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

First: Make a margarita

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

Tip back a taste of Louisiana

Small-batch Southern vodkas step up to the palate

A seasonal cocktail inspired by a classic Southern dessert

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

A surprising key ingredient returns the original mint julep to its roots

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

A sparkling take on an island classic.

A DIY take on Kentucky’s signature sip