Cocktails

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

A super spicy kicked-up eye-opener

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

This blend of brandy, rum, and Madeira really packs a wallop

Bubbly enlivens a refreshing post-Prohibition mix

One bowl, three centuries of New Orleans tradition

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

A smooth-sipping fall cocktail

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Rum and coconut come together in a Puerto Rican holiday mainstay

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A self-professed tequila superfan shows us how to mix up the perfect Margarita