Mains

Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter

A Savannah chef reimagines a traditional Irish feast

Spoiler: Opt for frozen noodles over dried, and spend your energy on the toppings

Sandwich it inside your favorite biscuit for the ultimate Southern sliders

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

Leftovers your family will fight over

Thanks to Manchester Farms, you don’t need to hunt the bounty yourself to enjoy this simple, elegant entree

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

Southern Soul Barbeque celebrates Georgia’s favorite onion with the help of Duke’s mayo, sun-dried tomatoes, sharp cheddar, and the world’s easiest crust

Green garlic and fresh herbs star in a refreshing family-style dish

Get restaurant-worthy results every time with this easy, ingenious method from Chattanooga chef Joe Milenkovic

The lauded chef shares a Portuguese rice dish from his new 34 Restaurant & Bar in New Orleans

An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

Spice up your luck for the New Year

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Fresh quahogs—and a secret ingredient—make a clam dunk dinner