Mains
Recipe
Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys
This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”
Anatomy of a Classic
Chicken and Rice Through the Centuries
Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection
Recipe
Grilled Country Ham and Pimento Cheese Sandwich
Southern favorites unite for melty goodness
Recipe
MaMou’s Red Bean Cassoulet
A new French Quarter restaurant reimagines a comfort classic
Recipe
Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust
Venison loin gets a maple old-fashioned treatment in this spirited marinade
Food & Drink
Littleneck Clams with Calabrian Chili Broth
A Miami chef shares his favorite meal for a low-key New Year’s Eve at home
Recipe
Pat Martin’s Holiday Ham Glaze
The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips
Recipe
Duck Soup
A beloved, warming recipe passed down through three generations of family
Food & Drink
Duck Camp Tacos
An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat
Recipe
Duck Patty Melt
Cook up a juicy duck and brisket burger that holds up to all your favorite toppings
Recipe
Roasted Coffee-Rubbed Duck
Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair
Recipe
The Continental Gingerbread French Toast
It might be the perfect holiday brunch dish
Recipe
Country Quiche Lorraine
A favorite dish from a historic Nashville bed and breakfast
Recipe
Lemon Ricotta Pancakes with Macerated Berries
A Miami chef shares his lighter, fruitier version of a brunch favorite
Recipe
Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce
A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor
Recipe
Karaage, Just Like Umma’s Makes
The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way
Recipe
West Virginia Soup Beans and Cast-Iron Cornbread
A hearty, soul-warming dish with Southern Appalachian roots
recipe
Cooking from the Bar Cart: Butternut-Apple Bisque with Calvados
Silky squash and crisp apple combine for a soup brimming with autumn spirit
Food & Drink
Nikhil Abuvala’s Indian-Spiced Shrimp and Grits
A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A
Food & Drink
Cauliflower Power
With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall