Mains

Southern ribs get northern Indian treatment in this robust dish from Charleston’s Coterie

A Co-Op copycat of the tournament’s staple sandwich

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

Appalachian essence and Gulf Coast roots converge

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

A Mediterranean-influenced take on the Creole favorite

Plus a recipe for the signature spicy-sweet seasoning

A classic Southern casserole combines briny oysters and the comfort of cream

Comfort food for the cusp of springtime

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

Southern favorites unite for melty goodness

A new French Quarter restaurant reimagines a comfort classic

Venison loin gets a maple old-fashioned treatment in this spirited marinade

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

A beloved, warming recipe passed down through three generations of family

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat