Jen Hatmaker’s Favorite Recipe: Spicy Cajun Shrimp Po’boys

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

Anatomy of a Classic

Chicken and Rice Through the Centuries

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection


Grilled Country Ham and Pimento Cheese Sandwich

Southern favorites unite for melty goodness


MaMou’s Red Bean Cassoulet

A new French Quarter restaurant reimagines a comfort classic


Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust

Venison loin gets a maple old-fashioned treatment in this spirited marinade

Food & Drink

Littleneck Clams with Calabrian Chili Broth

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home


Pat Martin’s Holiday Ham Glaze

The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips


Duck Soup

A beloved, warming recipe passed down through three generations of family

Food & Drink

Duck Camp Tacos

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat


Duck Patty Melt

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings


Roasted Coffee-Rubbed Duck

Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair


The Continental Gingerbread French Toast

It might be the perfect holiday brunch dish


Country Quiche Lorraine

A favorite dish from a historic Nashville bed and breakfast


Lemon Ricotta Pancakes with Macerated Berries

A Miami chef shares his lighter, fruitier version of a brunch favorite


Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor


Karaage, Just Like Umma’s Makes

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way


West Virginia Soup Beans and Cast-Iron Cornbread

A hearty, soul-warming dish with Southern Appalachian roots


Cooking from the Bar Cart: Butternut-Apple Bisque with Calvados

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Food & Drink

Nikhil Abuvala’s Indian-Spiced Shrimp and Grits

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Food & Drink

Cauliflower Power

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall