Mains

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Garlic lovers, this one’s for you

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

Cook up the pride of a Mount Pleasant, South Carolina, mainstay

Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor

Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches

Spotlight your favorite seasonal fruit with Vern’s popular brunch plate

An ode to the salty, cheesy, savory flavors of a West Virginia classic

How to make Florida’s bright and refreshing pie, topped with homemade whipped cream

With an Old-Bay-and-butter crust

Southern and Chinese comfort fare cozy up

Southern libations and a sweet teriyaki sauce accent a classic entree

Asheville chef Steven Goff shares his recipe for a dressed-up version of the North Carolina staple

Here’s how the prolific pitmaster amps up summer’s signature sizzler

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

A sweet application of ripe summer tomatoes tops this savory breakfast

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Plus, recipes for two simple dipping sauces that pack a punch