Mains

A beloved, warming recipe passed down through three generations of family

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings

Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair

It might be the perfect holiday brunch dish

A favorite dish from a historic Nashville bed and breakfast

A Miami chef shares his lighter, fruitier version of a brunch favorite

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

A hearty, soul-warming dish with Southern Appalachian roots

Silky squash and crisp apple combine for a soup brimming with autumn spirit

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

The South Carolina chef shares a bright and tasty side or main dish

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

Plus Bludorn’s spicy, decadent take on crab rice

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

The Turkey and the Wolf chef takes you step by step through his summer original

A brunch standout from Vern’s, Charleston’s newest neighborhood spot

Vinegar and a hit of spice turn pickling cucumbers into picnic stars