Sweets

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

A sweet Southern pick-me-up

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

Bring a bit of classic New Orleans sweetness to your kitchen

Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

A Louisville chef unites her favorite Filipino and Kentucky flavors

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

The Franklin, North Carolina, bakery shares a charming fall dessert

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

This easy dessert from the Garden & Gun Club is a merging of traditions

Try a few variations on these bite-size, boozy Southern confections

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

Simple but ingénieux tips from the author the new cookbook Gâteau

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

A perfectly sweet and spiced pairing for fall

An elegant fruit dessert from a beloved Indian restaurant in Houston

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

A no-bake filling and pecan-filled crust make this dessert easy to love

A delicious ode to summer’s bounty—and to love