Drinks
A Night in the Ninth
Spiced rum gets the New Orleans cocktail treatment
photo: Johnny Autry
Ingredients
-
1 1/2 oz. Old New Orleans Cajun Spice rum
3/4 oz. PX sherry
1/4 oz. Cherry Heering
3/4 tsp. St. George Spirits NOLA Coffee Liqueur
Preparation
Combine all ingredients with ice in a mixing vessel. Stir until chilled, then strain over a large cube in a chilled rocks glass. Flame an orange peel* over the drink, then use as a garnish.
*With a peeler, cut a thin strip of orange peel. Hold between thumb and forefinger and bend at a 45-degree angle, peel side out, over a lit match and then squeeze, aiming the expressed oils toward the mouth of the glass.
Related Stories:
Food & Drink
Smoked Kentucky Catfish Dip
Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home
Food & Drink
How Carla Hall Makes Biscuits
The irrepressible chef and TV personality shares her go-to recipe—plus eight great tips—for can’t-miss biscuits
Food & Drink
Duck and Andouille Gumbo
New Orleans chef Justin Devillier adds couple of tasty twists to the classic combination
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink
