Drinks
A Night in the Ninth
Spiced rum gets the New Orleans cocktail treatment
photo: Johnny Autry
Ingredients
-
1 1/2 oz. Old New Orleans Cajun Spice rum
3/4 oz. PX sherry
1/4 oz. Cherry Heering
3/4 tsp. St. George Spirits NOLA Coffee Liqueur
Preparation
Combine all ingredients with ice in a mixing vessel. Stir until chilled, then strain over a large cube in a chilled rocks glass. Flame an orange peel* over the drink, then use as a garnish.
*With a peeler, cut a thin strip of orange peel. Hold between thumb and forefinger and bend at a 45-degree angle, peel side out, over a lit match and then squeeze, aiming the expressed oils toward the mouth of the glass.
Related Stories:
Food & Drink
An All-Star Appalachian Pork Burger
Slathered with apple-butter-onion-jam and crowned with pickles and slaw, North Carolina’s Over Yonder burger is a taste of the mountain South you can make at home
Food & Drink
Oven-Baked Country Bacon & Collard Egg Rolls
Southern and Chinese comfort fare cozy up
Food & Drink
Bourbon & Coca-Cola Meatloaf
Southern libations and a sweet teriyaki sauce accent a classic entree
Trending Stories:
Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent
Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently