Drinks
Warehouse’s Dirt Nap Cocktail
A highly drinkable rye cocktail with an appropriately potent name
Photo: Margaret Houston
Ingredients
-
2 oz. Bulleit Rye
1 oz. Fernet Branca Menta
1 oz. lemon juice
1 tbsp. honey
Lemon peel, for garnish
Preparation
Add all ingredients to a cocktail shaker with ice and shake until honey dissolves. Double strain over rocks and serve. Garnish with a lemon peel.
Recipes from Warehouse in Charleston, South Carolina.
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