Drinks
Warehouse’s Dirt Nap Cocktail
A highly drinkable rye cocktail with an appropriately potent name
photo: Margaret Houston
Ingredients
-
2 oz. Bulleit Rye
1 oz. Fernet Branca Menta
1 oz. lemon juice
1 tbsp. honey
Lemon peel, for garnish
Preparation
Add all ingredients to a cocktail shaker with ice and shake until honey dissolves. Double strain over rocks and serve. Garnish with a lemon peel.
Recipes from Warehouse in Charleston, South Carolina.
Related Stories:
Recipe
Himalaya Fried Chicken
Sample the universal appeal of a Houston chef’s Indian meets Pakistani meets Tex-Mex cooking
Recipe
The “Private Plane” Cocktail
Shake up a bourbon classic
What's in Season
Curried Sweet Potato Soup
As the temperatures drop, cozy up with this recipe starring the bright orange root veggie
Trending Stories:
Books
The Lasting Power of Larry McMurtry’s Not-So-Secret Texas Truths
In a new book, writers pay homage to his words. Read an exclusive excerpt here
Food & Drink
Six Grilling Tips from Rodney Scott and Bryan Furman
The Southern pitmasters share a few rules of thumb
Arts & Culture
Meet Blackmon Huckabee Jr., Clemson’s Viral TikTok Crooner
A Tiger wide receiver scores big on SportsCenter—with his singing voice