In a college town better known for football than food, Evolve Kitchen and Table in Clemson, South Carolina, is a welcome respite for students (and anyone else) craving fresh, local ingredients. On a menu of vibrant salads, burgers, and sandwiches, Evolve’s Hot Honey Garlic Shrimp Tacos are especially memorable. The dish consists of a double-tortilla base held together with a layer of house-made guacamole; a pile of lightly fried, crispy shrimp tossed in a decadent and tangy sauce; and a generous garnish of Mexican crema, cilantro, and radishes. Pull it together at home with the recipe below.
