Sure to be your new fall favorite

A sweet twist on brunch

Garlic lovers, this one’s for you

The mixologist at Nearest Green Distillery dares to get saucy

Not fussy and not deep-fried, this recipe is fit for the weekday rotation

Starring a canned version of the fruit that takes this comforting dish over the top

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers

A helping of island magic at home

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Cook up the pride of a Mount Pleasant, South Carolina, mainstay

A fatherly wisdom–inspired cocktail that chooses not to choose

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

Fruit, spice, and spirit combine in this refreshing, tequila-spiked chilled soup

Bob Dylan’s Heaven’s Door Whiskey reimagines the spirit experience in Kentucky

An unexpected sauce meets perfectly spiced game-day wings

Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor

A quick and easy stir-fry recipe to elevate a weeknight meal

Supreeya Scarmuzza shares her New Orleans take on the Thai favorite

This family recipe is just one way Christine’s Farm to Fork feeds a South Carolina community