This recipe was published in 1928 by Mrs. S.R. Dull, a cooking school instructor and the former editor of the home economics page of the Atlanta Journal. At Atlanta’s iconic Swan House, built in 1928 for Mr. and Mrs. Edward Hamilton Inman, heirs to a cotton-merchandising fortune, ice cream was often on the dessert menu. The family kept cows on the property, which meant plenty of fresh milk and cream.
Food & Drink
Swan House Peach Ice Cream
Serves 12
Swan House’s take on the perfect summer treat
photo: Margaret Houston
Ingredients
-
1 quart peaches, peeled and mashed in a bowl
3 cups sugar, divided
4 cups whipping cream
1 tbsp. vanilla extract
Preparation
Add 2 cups of sugar to mashed peaches; mix gently. Chill in the refrigerator.
Combine the cream and the vanilla and 1 cup of sugar in a bowl; mix well. Pour into the ice cream freezer container. Freeze until partially firm using the manufacturer’s instructions. Fold in the peach mixture. Freeze until firm enough to pack.
Recipe from the Swan Coach House in Atlanta, Georgia
Related Stories:
Food & Drink
Pimiento Blue Cheese
Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper
Food & Drink
Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche
This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop
Food & Drink
Bourbon Trail Chili
Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
30
Slideshow
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder