
The easiest way to mix this classic bourbon cocktail for a crowd? Freeze it.
photo: Margaret Houston

Madagascar Malt, Peach Poundcake, or Peanut Butter and Roasted Banana—The liquor in these drool-worthy milkshakes is optional, but a shot of the hard stuff in a chilly drink sure can help to beat this heat.
photo: Margaret Houston

A frozen weekend cocktail made with honeysuckle vodka, Campari, and Tang (yes, Tang).
photo: STEPHEN DEVRIES

A concoction that starts with Texas’ Deep Eddy Lemon vodka, simple syrup, and fresh lemon juice—with a lime-flavored paleta upside-down in the cup.
photo: Shuck Shack

Tart and fruity, this portable, freeze-in-a-bag cocktail swaps the rum in Ernest’s favorite Daiquiri for nutty (and lower-alcohol) sherry.
photo: Margaret Houston