
This easy-sipping “frosé” cocktail is your new go-to summer drink.
photo: Lizzie Munro

This velveteen sipper from New Orleans is as tasty as it looks.
photo: Alison Gootee

The easiest way to mix this classic bourbon cocktail for a crowd? Freeze it.
photo: Margaret Houston

Madagascar Malt, Peach Poundcake, or Peanut Butter and Roasted Banana—The liquor in these drool-worthy milkshakes is optional, but a shot of the hard stuff in a chilly drink sure can help to beat this heat.
photo: Margaret Houston

A serious frozen cocktail from Houston’s Anvil Bar & Refuge.
photo: Johnny Autry

photo: Brennan Wesley

A frozen weekend cocktail made with honeysuckle vodka, Campari, and Tang (yes, Tang).
photo: STEPHEN DEVRIES

A concoction that starts with Texas’ Deep Eddy Lemon vodka, simple syrup, and fresh lemon juice—with a lime-flavored paleta upside-down in the cup.
photo: Shuck Shack

Tart and fruity, this portable, freeze-in-a-bag cocktail swaps the rum in Ernest’s favorite Daiquiri for nutty (and lower-alcohol) sherry.
photo: Margaret Houston

A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum.
photo: Johnny Autry

Campari, Coke, and sweet vermouth make for a bittersweet refresher.
photo: Margaret Houston