trout

Editor's Letter
Casting for Brook Trout
Practicing the art of adventure in the North Carolina mountains

Sporting
Where to Trout Fish in Western North Carolina
Cast for fat rainbows, browns, and native brookies along these five of the region’s most productive and scenic rivers and streams

Food & Drink
A Century-Old Trout Hatchery in Virginia Is Making Waves
From his farm in New Castle, one man is on a mission to put Southern trout back on plates

Recipes
Cooking from the Bar Cart: Herbsaint Trout Packets
Liqueur-infused compound butter elevates this winning take on foil-pack fish

Recipes
Broiled Trout with Red and Green Adobo Sauce
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

What's in Season
Reeling in Speckled Trout
This silver fish is fall fishing—and eating—at its finest

Conservation
Return of the Native Brook Trout
On the back of a determined West Virginian—and private landowners and government agencies
alike—the vaunted and cherished brook trout just might be making a miracle comeback

Sporting
Searching for Monster Trout on Georgia’s Soque River
On a small river outside of Atlanta, years of conservation and stewardship have paid off to create a fisherman’s paradise

The Sporting Life
The Other Montana
While they may not get the attention of the storied waters out West, two East Tennessee rivers—the South Holston and the Watauga—hold the kind of brown and rainbow trout that usually only swim through anglers’ dreams. Welcome to the Tennessee Tailwaters

Anatomy of a Classic
Trout with Spring Vegetables
Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

Food & Drink
An Asheville Chef’s Southern Lox
Trout Lox

Food & Drink
Georgia Trout With Salsa Verde
Simple, seasonal and just a bit exotic