trout

From his farm in New Castle, one man is on a mission to put Southern trout back on plates

Liqueur-infused compound butter elevates this winning take on foil-pack fish

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

This silver fish is fall fishing—and eating—at its finest

On the back of a determined West Virginian—and private landowners and government agencies
alike—the vaunted and cherished brook trout just might be making a miracle comeback

On a small river outside of Atlanta, years of conservation and stewardship have paid off to create a fisherman’s paradise

While they may not get the attention of the storied waters out West, two East Tennessee rivers—the South Holston and the Watauga—hold the kind of brown and rainbow trout that usually only swim through anglers’ dreams. Welcome to the Tennessee Tailwaters

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

Trout Lox

Simple, seasonal and just a bit exotic