node/Mississippi

A reliable recipe that has evolved over the decades

A cache of heirloom seeds inspires a Mississippi chef’s take on the classic

A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

Honeysuckle Vodka mixed with grapefruit, Aperol, and Champagne

Mississippi’s bourbon punch

Fried quail gets some Nashville-style heat

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

A Mississippi chef’s punched-up way to prep the breakfast classic

The sweet stuff of breakfast legends in Mississippi

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

The Jackson, Mississippi, chef shares his recipe for a Southern classic

Recrafting a Southern favorite with flavors from home

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi

A smooth-sipping fall cocktail

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

A kicked-up spin on the classic sausage ball, courtesy of Martha Hall Foose

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

A recipe from the new bakery of a Mississippi pastry queen

A savory hunt camp breakfast tastes like fall in the South

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

The classic mixer is being reborn in the South— and it’s good for more than just gin

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

A snack from the Mississippi Delta

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

This traditional almond cake is a showstopper of a dessert

Chef John Currence’s ultimate one-dish breakfast

Wild game cooking master Hank Shaw turns venison into comfort food

This crowd-pleasing casserole combines two Louisiana standards

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Pat Martin’s three-state take on a barbecue classic

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite