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Cocktails

Drinks

Madeira and Tonic

A low-alcohol summer sipper that quenches without consequences

Drinks

Eddie Palmer

A boozy take on a citrusy Southern classic

Drinks

Julep Season

Count down to the Kentucky Derby with Garden & Gun as we celebrate Mint Julep Month throughout April

Drinks

A Study in Pink

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

Drinks

Sallie Gardner

A bold cross between a traditional mint julep and a Black Manhattan

Drinks

Nature’s Sweet Restorer

The classic julep gets an herbal citrus twist

Drinks

The Fourth Turn

This light bubbly take on the julep is the perfect Derby weekend closer

Drinks

The South in a Cocktail Glass

With her new book, Alba Huerta, of Houston’s Julep, shows exactly why she’s one of the country’s most inventive mixologists

Drinks

Two Drinks Coming

Homemade SoCo and lime cordial elevate a cherished Southern libation

Drinks

Stone Fence Sour

An updated take on the drink that quenched colonial America

Drinks

Blended La Floridita Daiquiri

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

Drinks

Fuss-Free Cocktails

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Food & Drink

French Julep

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Drinks

A New Orleans Cocktail Checklist

Classic drinks and their native bars

Drinks

Maryland’s Spirited Revival

Rye whiskey is staging a welcome return in the Old Line State

Drinks

Mix Up a Mega-Manhattan

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Drinks

West African Peanut Punch

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

The Manual of Southern Know-How

How to Bag a Bourbon Boat Drink

Meet the frozen bourbon margarita

Drinks

Cocktail Hour: Nantucket Sleigh Ride

Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice

Drinks

Cocktails by the Barrel

Set the punch bowl aside and serve up your very own cask-aged concoctions