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Food & Drink

Food & Drink

A Southerner in Spanish Basque Country

With her new cookbook, author Marti Buckley shares recipes that connect her native South to her adopted home

Food & Drink

Navarre-Style Trout

Make like Hemingway and fry fresh-caught fish stuffed with salty ham

Food & Drink

Ham Croquettes 

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

Drinks

Red Wine-Cola Cocktail

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

Drinks

Own a Bottle of Bourbon History

An exceedingly rare Pappy and other bourbon gems go up for auction at Louisville’s Speed Art Museum

Food & Drink

Boulevardier: Classic Cocktail with a Southern Twist

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Anatomy of a Classic

Sweet Potato Pie, Perfected

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Food & Drink

Caring for the Carolinas

Chefs from across the two states in Florence’s destructive path are doing what they do best—fundraise with food. Here’s how you can help, too

Hurricane Relief

Waffle House to the Rescue

How the Atlanta-based 24-hour food chain keeps the hot meals coming in the wake of disaster

Food & Drink

Five Secret Southern Ingredients

Tips and recipes for turning kitchen staples into winning Southern dishes

Food & Drink

Double-Cut Pork Chops with Cane Syrup Gastrique

Boiled sugarcane juice adds sweet and smoky flavor to grilled pork chops in this recipe from New Orleans chef Isaac Toups

Food & Drink

Slow-Cooker Bloody Mary Chili

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Food & Drink

Ginger and Collard Green Fried Rice

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Food & Drink

Spiced Dark Chocolate Cherry Saltine Toffee

Virginia Willis transforms a basic cracker into a classic holiday treat

Food & Drink

Sweet Tea Buttermilk Pie

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Drinks

Will My Bourbon Cost More?

Straight talk from a Kentucky source on global tariffs and potential impacts back home

Drinks

Manhattan: Classic Cocktails with a Southern Twist

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Food & Drink

Amanda Brooks’s Raspberry Corn Muffins

An easy recipe from her cookbook, Farm from Home

Arts & Culture

New Show Spotlights Food and Football in the South

John T. Edge and Wright Thompson explore the modern intersection of the sport and Southern cuisine

Drinks

Your New Boat Beer Is Here

These two easy-drinking Southern lagers are made for dog days