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Food & Drink

Drinks

Canned Cocktails That Deserve a Spot at the Bar

Move over spiked seltzer. An Atlanta company is mixing up drinks you can take anywhere

Fork in the Road

The Louisiana Restaurant Fusing South by South America

Arepas meet crawfish, and Venezuela meets Cajun Country at Patacón

21 Slideshow

Food & Drink

Our Favorite Mardi Gras Recipes

Twenty tasty ways to celebrate Carnival season

Food & Drink

NOLA’s Newest Po’ Boy Has a Surprise Ingredient

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Food & Drink

Alphabet Soup for Grownups

Author Joe Yonan shares his recipe for savory roasted tomato and pepper soup with Southern field peas

Food & Drink

Why Southerners, and Just About Everyone Else, Love Beans

A new cookbook honors chickpeas, field peas, lentils, and other beans from all over the legume family tree

Food & Drink

Finding Love, and Valentine’s Dinner, at Waffle House

The chain is taking reservations again this year for the holiday

What's In Season

Why You Should Be Grilling Your Radicchio

Add this bittersweet beauty to your late-winter spread

Food & Drink

How G&G Does Red Beans & Rice

Garden & Gun Club’s Gina Lee shares her recipe for the classic New Orleans dish

Drinks

Southern Whiskey, Scottish Brogue

In the Virginia foothills, Old World and New unite in a bottle of single malt

Arts & Culture

Baltimore’s Big Feast of Tiny Food

Go small or go home at the annual Small Foods Party

Food & Drink

The Latest Southern Restaurant News

Guest chef residencies, special anniversary menus and Valentine’s Day dinners, and new hot spots opening across the South in February

Food & Drink

Inside Hot & Hot Fish Club’s New Birmingham Home

Chef Chris Hastings on moving a culinary institution twenty-four years strong.

Food & Drink

Spicy Shrimp Dip for the Super Bowl… or Anytime

New Orleans chef Colleen Quarls shares her spin on a party favorite

Drinks

Meet the Florida Brewery Giving Rescue Dogs Their Close-Up

Bradenton’s Motorworks Brewing highlights adoptable pups on its four-packs

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Food & Drink

Readers Recall the Best Grits They’ve Ever Had

Whether eaten at home or away, the good bowls are always remembered

Food & Drink

What’s Cooking at SEWE This Year

The Lee Brothers preview the culinary talent on display at the 2020 Southeastern Wildlife Exposition

Tastemaker

Get to Know Meherwan Irani

With five lauded restaurants across the South and Spicewalla, his small-batch spice company, Meherwan Irani continues to have the golden touch

Food & Drink

The Simple Joy of a Perfect Whole Roast Chicken

Sure, fried is always fantastic. But so is a whole roasted bird. Here, chef Andy Little of Nashville’s Josephine shares his tips for mouthwatering results every time