Food & Drink

Alexe van Beuren of B.T.C. Grocery in Water Valley, Mississippi, shares the hidden dining gems in nearby Oxford

Or at least chop onions like one. This weekend, Hugh Acheson is hosting his first-ever culinary yard sale at Five & Ten in Athens, Georgia

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School

After nearly eight years, the Food Network mega-star is bringing his Georgia-made cooking show, Good Eats, back to television

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

In Charleston, two artisans forge a culinary collaboration that honors the city’s architectural past (and makes a fine pan sauce, too)

Get a taste of minor-league baseball and a Southern sandwich tradition

Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat

Savoring the spread of an iconic Southern food

Barbecue meets its perfect match in this blend of mezcal and amaro

Austin-based sparkling water company Big Swig just debuted a briny new flavor

New Orleans—and especially one local author—celebrates the promised return of a beloved brand of fried pies

These versatile trees offer more than just wood for the barbecue pit

Tips and tales from a prize-winning backyard gardener