Food & Drink

Bret Edlund hopped from the South Carolina Lowcountry to Georgia’s Sea Island to Raleigh and beyond, with Southern food mentors lighting his way

“It took me two years to put it on my menu because I knew that once I did, I could never take it off.”

Homespun ice creams, bubbling soda floats, icebox pies, and chilled puddings galore

New Orleans chef Isaac Toups turns a seasonal vegetable spread into a smoky, bacon-laced showstopper

If “Southern-style” pizza means a plate full of hyperlocal bounty, we’re here for it

Your body temperature might drop after scrolling through this list

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

A Charleston chef’s childhood favorite gets an Italian twist

Asheville chef Sean McMullen offers insight into the pickling life and shares how to make your own flavored vinegar (it’s easier than you think)

When the season ends, jar up the South’s favorite stone fruit for an easy dose of summer sweetness all year long

This approachable side dish makes the most of garden veggies at their seasonal peak

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

G&G caught up with the Braided Heritage author to discuss the fluidity of cooking traditions, the power of the number three, and her summertime happy place

A 1950s café dishes up fresh, classic plates to generations of working families

SeaD Consulting used rapid genetic testing to sniff out whether restaurants in coastal cities are telling the truth about where their shrimp comes from—and the firm filled us in on the details

Who needs a spring breeze when you can smell of hickory and applewood smoke?

With medals going to Miami, Nashville, Austin, and more, the region’s culinary stars had a delicious night

This bourbon cocktail opens the door to a refined sipping experience

When I could no longer pick up the phone and hear my dad’s voice, I did the next best thing: I went to Parker’s

Atlanta’s Victorian-era Martha Stewart, the surprising vegetable on display at every Gilded Age party, an old-school recipe for orange candy, and more tasty tidbits from Georgia’s Historical Recipes