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Food & Drink

A chef stands at a table

Arts & Culture

How the newly reimagined XIT honors history, one supper at a time

A spread of french toast and fruit and nuts

Recipe

A warm recipe for a merry breakfast

Slices of cheesecake

Recipe

This simple cheesecake tastes like the holidays

A tray of bread pudding

Recipe

Day-old bread gets new life in this tasty treat

Spreads of french toast

Food & Drink

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

A woman holds a scone in a kitchen

Food & Drink

From viral star to cookbook author, the Virginia chef is living her baking dreams

Recipe

The epitome of classic cocktail elegance

Food & Drink

Turning the pages is like breaking into the liquor cabinet of your dreams

A spread of chicken porridge topped with eggs and bowls of garnishes

Anatomy of a Classic

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

A portrait of a man and a woman in a wood booth of a restaurant

Fork in the Road

The Georgia gem still inspires culinary thrills and crucial conversations

A slice of a thanksgiving hot pocket on a plate

Recipe

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

An illustration of clams

What's in Season

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

A hot cocktail in a glass sits by a half-eaten cookie and a silver platter with a silver tea pot and a bottle of gin

Recipe

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

A spread of pecans

Recipe

The perfect snack for a Southern holiday gathering

A pan of brown cake with powdered sugar on top

Recipe

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

A stack of moravian cookies

Recipe

Inspired by the Moravian women of North Carolina

Roasted brussels sprouts

Recipe

Tailor-made for the holiday table

Baked Brie with Honey, Walnuts, Figs, and Rosemary

Recipe

Garnished with dried fruits, nuts, and rosemary

A pair of hands shucks oysters over ice

Travel

Half-shell hurrahs from the Chesapeake Bay and Atlantic and Gulf coasts

Two loves of challah shaped like alligators

Food & Drink

The challahgator is quickly becoming a holiday favorite