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Food & Drink

Food & Drink

How to Make a Truly Great Pie Crust

The G&G guide to ensuring a buttery, flaky base for your favorite pie

Drinks

The Southern Spiked Seltzer Filling Our Coolers

This Texas-based hard seltzer is the only independently owned brand in the industry’s top fifteen—with good reason

Food & Drink

Waffle House’s New Bacon Beer

Bacon & Kegs, a limited-edition ale made in collaboration with Georgia’s favorite breakfast joint, will soon launch at Oconee Brewing Company

Home for the Holidays

How One Surprising Recipe Binds a Family of Cooks

In South Carolina, a tasty butternut squash pie brings generations together

Food & Drink

How Chef Ann Kim Makes Cranberry Sauce

The Garden & Gun Club chef spices up her version with a simple riff

Food & Drink

Granny Sawda’s Butternut Squash Pie

A seasonal dessert with a sweet family history for your holiday table

Drinks

Bronson van Wyck’s Hellfire Bloody Mary

The event designer takes the hair of the dog to new heights

Food & Drink

How a Brewery Coaxed Prince’s Hot Chicken Out of Nashville for the First Time

The original hot chicken joint is headed to Greenville, South Carolina

Food & Drink

Simple Secrets for Making Great Gravy

The G&G guide to making a standout topping for your turkey and dressing

Food & Drink

Carolina Candy Roaster Squash and Persimmon Salad

This fresh and sweet Thanksgiving side dish is a turkey’s perfect counterpart

Drinks

What the Heck is Boiled Custard?

Remembering the long-lost Appalachian holiday treat

Food & Drink

Peyton Manning Brings Back Cheese Bings

The beloved Old College Inn snack returns to the legendary quarterback’s new Knoxville bar

The Wild South

A Duck Camp Bloody Mary

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Drinks

Get Your Bourbon Delivered

With a variety of options for whiskey fans, booze-of-the-month clubs have seen a pandemic spike

Food & Drink

What to Do with Prickly Purple Cactus Pears

First: Make a margarita

Food & Drink

Southern Baked Apple Pie

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe—a customer favorite during fall

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Food & Drink

The Burnt District

An easy-to-make pineapple shrub enlivens this mezcal cocktail

Food & Drink

Vera Stewart’s Pimento Cheese

The cooking show host, cookbook author, and hospitality entrepreneur Vera Stewart shares her grandmother’s pimento cheese recipe

Food & Drink

Kelly Fields Wants You to Stop Overthinking Baking

The James Beard Award–winning pastry chef says cooking should be fun above all else—and her new cookbook, The Good Book of Southern Baking, is ample proof