Food & Drink

Who needs a spring breeze when you can smell of hickory and applewood smoke?

With medals going to Miami, Nashville, Austin, and more, the region’s culinary stars had a delicious night

This bourbon cocktail opens the door to a refined sipping experience

When I could no longer pick up the phone and hear my dad’s voice, I did the next best thing: I went to Parker’s

Atlanta’s Victorian-era Martha Stewart, the surprising vegetable on display at every Gilded Age party, an old-school recipe for orange candy, and more tasty tidbits from Georgia’s Historical Recipes

As the Holy City’s food scene evolved, so did a chef’s palate

The answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.

A spirited celebration is coming to a city near you

Celebrate summer with a taste of Folly Beach

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

The South’s favorite summer fruit tastes just as sweet in your glass

Shrimp, corn, and a sprinkling of strong opinions come together for an easy finger-food feast

Call it Frogmore stew or a seafood boil, the odds and ends make the perfect fuel for lazy beach mornings

A mugged-up drink that’s pure refreshment

It’s the candy’s first flavor variation in more than thirty years

Celebrity photographer Miller Mobley brings his eye for set creation to the restaurant world with custom stained glass, millwork, and faux finishes

With Star Hill Farm Whisky, the distillery leans deep into the grain for its first new mash bill in seventy years

The pro behind the beverage program at D.C.’s new late-night spot shares her top tips

Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility

With bold flavors and neighborhood vibes, the Holy City’s smallest restaurants are some of its biggest culinary draws