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Food & Drink

Food & Drink

Creamy Cucumber-Dill Salad

When temperatures rise, cool off with this simple side dish

Food & Drink

Banana Pudding with Peanut Butter Whipped Cream

An Elvis-inspired take on the crowd-pleasing dessert

Food & Drink

Greek-Style Flounder

Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano

Food & Drink

Trawling for Shrimp & Grits

How five Southern restaurants put their own spins on the beloved Lowcountry combination

Food & Drink

Ten Ways to Use Leftover Pickle Juice

When the cukes, okra, or jalapeños are gone, the culinary creativity is just getting started

Food & Drink

Green Goddess Dressing

Peppery spring radish greens star in this take on the classic

Food & Drink

The Best Beans in NOLA

In the second annual Bean Madness competition, Cinderella story Ma Momma’s House of Cornbread, Chicken, and Waffles takes home top honors

Food & Drink

Our Favorite Bacon Recipes

From deviled eggs to cornbread, these recipes prove that everything is better with a little bacon

Food & Drink

Mac & Cheese with Potato Chip Crust

Comfort food for any age

Food & Drink

Dilly Beans

A crisp summer bite—or an elegant Bloody Mary garnish

Drinks

Eddie Palmer

A boozy take on a citrusy Southern classic

Drinks

Julep Season

Count down to the Kentucky Derby with Garden & Gun as we celebrate Mint Julep Month throughout April

Drinks

A Study in Pink

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

Drinks

Sallie Gardner

A bold cross between a traditional mint julep and a Black Manhattan

Drinks

Nature’s Sweet Restorer

The classic julep gets an herbal citrus twist

Drinks

The Fourth Turn

This light bubbly take on the julep is the perfect Derby weekend closer

Adventures

Boudin without Borders

Surrounded by cane fields and conch sausage in the French territory of Guadeloupe, New Orleans chef Donald Link dines his way through a Caribbean take on Creole cuisine

Drinks

Meet the Woman Behind Woodford Reserve

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

Drinks

The South in a Cocktail Glass

With her new book, Alba Huerta, of Houston’s Julep, shows exactly why she’s one of the country’s most inventive mixologists

Drinks

Two Drinks Coming

Homemade SoCo and lime cordial elevate a cherished Southern libation