Food & Drink

Food & Drink

Garden & Gun Club’s Korean Braised Short Ribs

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta


“The Most Expensive Bourbon Ever Made”

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

Food & Drink

Secrets to Making Savory Stocks and Broths

Three Southern chefs share their tips and tricks for elevating your soup game


Why Every Southern Chef Needs a Japanese-Style Nakiri Knife

Many Southerners don’t own this versatile kitchen staple. But maybe they should


Three Blind Refs

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Food & Drink

How Chef Adam Evans Grills Oysters

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Food & Drink

Ultimate Gameday Snack: Chonchos in Ponchos

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

What's In Season

You Should Be Roasting Cabbage Whole

This simple cooking method transforms the staple into a sweet and creamy late-winter star

Food & Drink

What to Eat inside Atlanta’s Mercedes-Benz Stadium

Six local sports fans share their favorite gameday snacks

Fork in the Road

Smothered with Love

Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens


Cutting Up with Chef Duane Nutter

Whether he’s talking calamari or collards, chef and comedian Duane Nutter can always find something funny about food


Get a Sneak Peek at Charleston’s Newest Bar

An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett


The Debutante Cocktail

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar


Bourbon-and-Coke Slushy

A gameday treat from Atlanta, Georgia


Have a Drink with G&G

The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant


Cocktails From Cuba with Love

New bars inspired by the cantinero tradition


Five New Bars For 2019

Add these brand new (or soon-to-open) spots to your must-visit list

Food & Drink

G&G’s Classic Texas-Style Chili

No beans, just beef or venison and plenty of spice. Here’s how to make it on the stovetop or in an Instant Pot

Food & Drink

The Vibrant New Texas Food Town

Three leaders dish on Fort Worth’s buzzing restaurant scene

Anatomy of a Classic

Collard Kimchi

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi