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Food & Drink

Food & Drink

Eat Like a Local in Oxford, Mississippi

Alexe van Beuren of B.T.C. Grocery in Water Valley, Mississippi, shares the hidden dining gems in nearby Oxford

Food & Drink

Cook Like a Top Southern Chef

Or at least chop onions like one. This weekend, Hugh Acheson is hosting his first-ever culinary yard sale at Five & Ten in Athens, Georgia

Food & Drink

A Classic Southern Combination

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School

Food & Drink

Alton Brown Premieres All New Eats

After nearly eight years, the Food Network mega-star is bringing his Georgia-made cooking show, Good Eats, back to television

Drinks

A Different Kind of Catfish

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Arts & Culture

A Century of Leopold’s Ice Cream

Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years

Food & Drink

Crowning Pepperoni Roll Royalty

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Fork in the Road

A Taste of Kentucky Cajun

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

Food & Drink

One of the Hottest Tickets in Southern Barbecue

At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale

Food & Drink

Inside NOLA’s Newest Neighborhood Joint

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

Food & Drink

Chef Kristen Essig’s Big-Batch Bolognese

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

Food & Drink

The New Skillet That Has Southern Chefs Talking

In Charleston, two artisans forge a culinary collaboration that honors the city’s architectural past (and makes a fine pan sauce, too)

Arts & Culture

One Weekend Only: Augusta Pimento Cheese

Get a taste of minor-league baseball and a Southern sandwich tradition

Tastemaker

Breaking Bread with Richmond’s Rising Stars

Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat

Editor's Letter

A Taste for Barbecue

Savoring the spread of an iconic Southern food

Drinks

Liquid Smoke Cocktail

Barbecue meets its perfect match in this blend of mezcal and amaro

Drinks

Pickle-Flavored Seltzer? Only in Texas

Austin-based sparkling water company Big Swig just debuted a briny new flavor

Food & Drink

Go Hubig’s or Go Home

New Orleans—and especially one local author—celebrates the promised return of a beloved brand of fried pies

What's In Season

The Culinary Magic of Mesquite Beans

These versatile trees offer more than just wood for the barbecue pit

Food & Drink

Secrets of a Southern Tomato Garden

Tips and tales from a prize-winning backyard gardener