Food & Drink


The Pitfalls and Pleasures of Peanut Butter Whiskey

Yes, we suggest you try it


Raising the Basement Bourbon Bar

A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape

Arts & Culture

The Raucous History of Watkinsville, Georgia’s Eagle Tavern

Once a major stagecoach stop on Georgia’s frontier, the little town outside of Athens boasted a bar that served travelers all kinds of drams—including a cure for baldness

Food & Drink

Bourbon-and-Butter Goose Breast

A simple and satisfying post-hunt recipe from the founder of Black Duck Revival

Food & Drink

The Sauce King of South Georgia

How war, migration, and a dream drove Terry Ho to create a culinary empire—and perhaps the world’s most ubiquitous yum yum sauce


Drinks That Do Good

With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come

Food & Drink

Old-World Copper Essentials

Crafted by hand in Texas and Mexico, Sertodo Copper pieces marry traditional methods with modern design. Available at Fieldshop by Garden & Gun

Food & Drink

Feeding Louisiana in the Aftermath of Ida

Mercy Chefs has been preparing 20,000 meals a day in storm-ravaged communities

Editors Choice

Food & Drink

The Best Comfort Foods to Share with Friends and Neighbors

Readers dole out generous helpings


A Smoky Bourbon Mash-Up

A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other

Food & Drink

Lowcountry Pickled Shrimp

A tangy and supremely riffable recipe from Hank Shaw’s latest cookbook

The Wild South

Hank Shaw’s Ultimate Guide to Seafood

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp

Food & Drink

A Spicy Italian Spin on Stewed Okra

Not a fan of the summer produce star? Chef Mark Bolchoz’s take just might convert you

9 Slideshow

Food & Drink

Worth the Wait: A Look at Lutie’s at the Commodore Perry Estate

Although reservations are booked through the fall, you can still get a sneak peek at Austin’s coolest new restaurant

Editor's Letter

A Toast to an Old Friend

Memories of good times and great Bloody Marys


Watermelon Cocktails Three Ways

Delicious spins on the essential home bar ingredient of the season

Food & Drink

G&G Readers’ Favorite Barbecue Joints

Locals know the best small-town spots for ’cue across the South

What's In Season

Figs for Your Summer Cocktails

Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping

Food & Drink

Why Dive Bars Like Nashville’s Fran’s East Side Are Worth Saving

Hole-in-the-wall places offer more than just cheap beer and questionable karaoke

Food & Drink

Louisiana Watermelon and Tomato Salad

This sweet and spicy mix celebrates peak-of-summer produce