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Food & Drink

Made in the South Awards 2017

Congaree & Penn

Food runners-up Scott and Lindsay Meyer cold-press raw Georgia pecans into a healthful and delicious oil

Made in the South Awards 2017

The Naked Pig Meat Co.

Food runners-up Shawn and Jenny Hatley bring lard back to the standard Southern pantry

Made in the South Awards 2017

‘Chups Craft Condiments

Food runners-up Matt and Kori Wallace offer hand-crafted ketchups and mustard that go beyond burgers and fries

Made in the South Awards 2017

Jos. A. Magnus & Co.

Drink runner-up Jimmy Turner revives a family tradition in this Washington, D.C.-based bourbon

Made in the South Awards 2017

Urban Tree Cidery

This drink runner-up from Atlanta, Georgia offers a fresh approach to the popular craft beverage

Made in the South Awards 2017

Copper & Kings

Drink runner-up Joe Heron channels his love of music into a top-notch brandy

Made in the South Awards 2017

Cocktail & Sons

Drink category winners and New Orleans mixologists Max J. Messier and Lauren Myerscough revive a lost tiki syrup

Made in the South Awards 2017

Milton’s Local

Food category winner and Virginia farmer James Faison believes bacon makes everything better—even sausage

Food & Drink

Okra Soup

Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

Food & Drink

Bourbon Salted Caramel Cheesecake with Pralines

A truly decadent dessert from Charleston’s WildFlour Pastry

Food & Drink

The Ordinary’s Smoked Oysters

Get the recipe for one of Charleston’s favorite bites

Food & Drink

Sweet Potato Casserole with Sorghum

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

Food & Drink

KFC Introduces the…Bird Bath

Because who wouldn’t want to smell like Extra Crispy?

20 Slideshow

Food & Drink

Holidays in the South: 20 Festive Recipes

Celebrate the season with friends, family, and these timeless holiday favorites

Food & Drink

Apple Jack Stack Cake

A perfectly imperfect dessert that brings people together

Good Eats

Eat Like a Local in Chattanooga

Chef Erik Niel’s go-to greasy spoons

Food & Drink

Duck with Satsuma Sauce

A centerpiece dish worth a little extra effort

Arts & Culture

A Ghoulish Pop-Up Bar Gives Back

The Drink Company’s Pub Dread in D.C. raises money for hurricane relief

Food & Drink

Natchitoches Meat Pies

Hearty handheld bites that have become a Louisiana tradition

Food & Drink

Pinebark Stew

A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine