Recipes
Drinks
Tate’s Chamomile Sazerac
A comforting cocktail for the short, cold days of late fall
Food & Drink
Sugarcane-Skewered Scallops
Get Roth Farms’ recipe
Drinks
Happy Hour: Ramblin’ Man
A bourbon cocktail built around local ingredients and homemade honey syrup
Drinks
The Hudson
“It’s like a delicious, boozy pie”
Drinks
Bathtub Gin’s Blue Bangtail
Grown-Up Jam
Anatomy of a Classic
Jezebel Sauce: The South’s Relish
Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend
Food & Drink
Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream
Bourbon and bacon give this dessert a grown-up flavor
Food & Drink
Baked Apple Dumpling
Part apple pie and part caramel-coated Halloween apple
Food & Drink
Brown Sugar, Pear & Pistachio Cake
A winter pear cake with ginger and brown butter
Food & Drink
Pumpkin Bread Pudding with Maple Whipped Cream
A decadent riff on the classic pumpkin bread
Food & Drink
Hot and Hot’s Simple Grilled Fish
A smoky, sweet grouper with tomato, avocado, and Vidalia onions
Food & Drink
Lemon Icebox Pie
A Southern summer dessert
Food & Drink
Blackberry Farm’s Buttermilk Biscuits
Get the recipe for this Southern favorite
Anatomy of a Classic
Quick Pickles
Beat the heat with quick and easy pickles
Food & Drink
Pecan Praline Recipe
A Southern classic treat
Food & Drink
Martha Hall Foose’s Mustard-Rubbed Ribs
A sweet and spicy recipe that does ribs some serious justice
Food & Drink
Martha Hall Foose’s Bacon Crackers
A snack from the Mississippi Delta
Food & Drink
Tupelo Honey Café’s Pimento Cheese Recipe
A favorite of Asheville, North Carolina, shares their recipe for this Southern staple
Anatomy of a Classic
Savannah’s Country Captain
East meets South in this enduring Southern dish
Food & Drink
A Cake Fit for the Masters
The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake