Recipes

Drinks
Tate’s Chamomile Sazerac
A comforting cocktail for the short, cold days of late fall

Food & Drink
Sugarcane-Skewered Scallops
Get Roth Farms’ recipe

Drinks
Happy Hour: Ramblin’ Man
A bourbon cocktail built around local ingredients and homemade honey syrup

Drinks
The Hudson
“It’s like a delicious, boozy pie”

Drinks
Bathtub Gin’s Blue Bangtail
Grown-Up Jam

Anatomy of a Classic
Jezebel Sauce: The South’s Relish
Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

Food & Drink
Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream
Bourbon and bacon give this dessert a grown-up flavor

Food & Drink
Baked Apple Dumpling
Part apple pie and part caramel-coated Halloween apple

Food & Drink
Brown Sugar, Pear & Pistachio Cake
A winter pear cake with ginger and brown butter

Food & Drink
Pumpkin Bread Pudding with Maple Whipped Cream
A decadent riff on the classic pumpkin bread

Food & Drink
Hot and Hot’s Simple Grilled Fish
A smoky, sweet grouper with tomato, avocado, and Vidalia onions

Food & Drink
Lemon Icebox Pie
A Southern summer dessert

Food & Drink
Blackberry Farm’s Buttermilk Biscuits
Get the recipe for this Southern favorite

Anatomy of a Classic
Quick Pickles
Beat the heat with quick and easy pickles

Food & Drink
Pecan Praline Recipe
A Southern classic treat

Food & Drink
Martha Hall Foose’s Mustard-Rubbed Ribs
A sweet and spicy recipe that does ribs some serious justice

Food & Drink
Martha Hall Foose’s Bacon Crackers
A snack from the Mississippi Delta

Food & Drink
Tupelo Honey Café’s Pimento Cheese Recipe
A favorite of Asheville, North Carolina, shares their recipe for this Southern staple

Anatomy of a Classic
Savannah’s Country Captain
East meets South in this enduring Southern dish

Food & Drink
A Cake Fit for the Masters
The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake