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Sides

Food & Drink

Oven-Baked Country Bacon & Collard Egg Rolls

Southern and Chinese comfort fare cozy up

Food & Drink

Okra and Tomato Stir-Fry

Warm-weather produce and a soy-ginger sauce shine in this fresh summer side

What's in season

Out-of-This-World Pattypan Squash

Vegetable maestro Steven Satterfield dishes on a weird and wonderful variety of summer squash

Recipe

Grilled Okra with Lemon and Heirloom Tomato Sauce

A South Florida chef finds inspiration at his own farm

Food & Drink

The Ultimate Summer Side: Grilled Corn Ribs

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

Recipe

Marcus Samuelsson Plants His Flag in Atlanta

Plus, the celebrity chef shares a recipe for deviled eggs with crispy chicken crackling

Food & Drink

Jammy Mignonette Marinated Eggs

Southern pickled eggs get a lively upgrade for your Easter spread

What's in season

Spring for Pea Tendrils

Put springtime on the plate with earthy, flavorful green shoots

Recipe

Lenten Decadence: Crabmeat Mac and Cheese

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

Food & Drink

Nothing Says “I Love You” Like Praline Bacon

It doesn’t get much better than this

The Wild South

In Praise of the Spoonie

Why the humble northern shoveler doesn’t deserve its bad rap

What's in season

Beyond the Half Shell: Oyster-Cranberry Stuffing

This cozy cold-weather recipe isn’t just for the holidays

Recipe

Christmas Enchilada Sauces

Pitmaster John Lewis shares his recipes for the borderland red and green chile sauces of his childhood

Anatomy of a Classic

Roasted Squash with a Kick

Country ham and a chili oil dressing fire up a flavorful winter side

Recipe

A Crowd-Pleasing Rum-Seared Duck Appetizer

Sweet mango chutney and duck come together over crispy bread for a bite-size snack

Recipe

Hugh Acheson’s Leek Bread Pudding

A Southern chef shares why this dish is his family’s all-time holiday favorite

Recipe

Scene-Stealing Roasted Beet Salad

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Recipe

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

recipe

Collard and Little Gem Salad

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

Recipe

Apple Salad with Cider-Benne Vinaigrette

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge