Ingredients
-
1 tsp. simple syrup (or 1/2 lump of sugar)
1/2 slice orange
1 cherry with stem
1 lemon twist
2 dashes Angostura bitters
Ice (1 to 2 cubes)
2 1/2 oz. fine Kentucky bourbon
Preparation
Combine first 5 ingredients in a traditional old-fashioned glass. Muddle with a wooden pestle, then add ice and bourbon. Stir well to chill. you can add a splash of water if you prefer.
A city signature, the old-fashioned was purportedly born behind the bar at Louisville’s Pendennis Club around 1889. The club’s events and catering manager, Dana Cirelli, shares the original recipe.
Related Stories:
Recipe
New Orleans chef Isaac Toups turns a seasonal vegetable spread into a smoky, bacon-laced showstopper
Recipe
New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia
Recipe
A Charleston chef’s childhood favorite gets an Italian twist
Trending Stories:
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
Land & Conservation
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate