Drinks
Warehouse’s Dirt Nap Cocktail
A highly drinkable rye cocktail with an appropriately potent name
photo: Margaret Houston
Ingredients
-
2 oz. Bulleit Rye
1 oz. Fernet Branca Menta
1 oz. lemon juice
1 tbsp. honey
Lemon peel, for garnish
Preparation
Add all ingredients to a cocktail shaker with ice and shake until honey dissolves. Double strain over rocks and serve. Garnish with a lemon peel.
Recipes from Warehouse in Charleston, South Carolina.
Related Stories:
Food & Drink
An All-Star Appalachian Pork Burger
Slathered with apple-butter-onion-jam and crowned with pickles and slaw, North Carolina’s Over Yonder burger is a taste of the mountain South you can make at home
Food & Drink
Oven-Baked Country Bacon & Collard Egg Rolls
Southern and Chinese comfort fare cozy up
Food & Drink
Bourbon & Coca-Cola Meatloaf
Southern libations and a sweet teriyaki sauce accent a classic entree
Trending Stories:
Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent
Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently