Drinks

Warehouse’s Dirt Nap Cocktail

A highly drinkable rye cocktail with an appropriately potent name

By Jed Portman

March 10, 2014

Photo: Margaret Houston

Ingredients

    • 2 oz. Bulleit Rye

    • 1 oz. Fernet Branca Menta

    • 1 oz. lemon juice

    • 1 tbsp. honey

    • Lemon peel, for garnish

Preparation

  1. Add all ingredients to a cocktail shaker with ice and shake until honey dissolves. Double strain over rocks and serve. Garnish with a lemon peel.

Recipes from Warehouse in Charleston, South Carolina.

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