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Recipes

Food & Drink

Pecan Praline Recipe

A Southern classic treat

Food & Drink

Martha Hall Foose’s Mustard-Rubbed Ribs

A sweet and spicy recipe that does ribs some serious justice

Food & Drink

Martha Hall Foose’s Bacon Crackers

A snack from the Mississippi Delta

Food & Drink

Tupelo Honey Café’s Pimento Cheese Recipe

A favorite of Asheville, North Carolina, shares their recipe for this Southern staple

Anatomy of a Classic

Savannah’s Country Captain

East meets South in this enduring Southern dish

Food & Drink

A Cake Fit for the Masters

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

Anatomy of a Classic

Strawberry-Moonshine Fried Pies

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Drinks

A Southern Classic: Mint Julep

Two vintage recipes from the 1930s

Food & Drink

Vietnamese-Style Imperial Rolls Recipe

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Food & Drink

Barbecued Crabs Recipe

Get Chef Bryan Caswell’s family recipe for Barbecued Crabs

Food & Drink

S’mores Pie Recipe

From the Back in the Day Bakery in Savannah, Georgia

Anatomy of a Classic

Scallion Cornbread with Cheddar Cheese

A slightly Tex-Mex take on cornbread

Drinks

Classic Cocktail: The Sazerac

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

Drinks

The Pimm’s Cup: Bar Tonique’s Recipe

A distinctly British drink with a historic New Orleans address

Drinks

Classic Cocktail: The Ramos Gin Fizz

Get your shaking arm ready to make this classic libation

Anatomy of a Classic

Classic Cocktail: The Old-Fashioned

Bourbon the old-fashioned way

Anatomy of a Classic

Hoppin’ New Year

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

Food & Drink

Cornbread Oyster Dressing

Chef Edward Lee shares his recipe for oyster dressing

Food & Drink

Oysters Rockefeller

Chef Bryan Caswell’s recipe for oysters Rockefeller

Food & Drink

Deep-Fried Oysters

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp